Carrots vs Beets
Per 100 g, carrots has 41 kcal, 0.9 g protein, 9.6 g carbohydrate and 0.2 g fat; beets has 45 kcal, 1.7 g protein, 8.8 g carbohydrate and 0.3 g fat. Beets has 45 kcal per 100 g, 9% more than carrots at 41 kcal.
Per 100 g, side by side
| Nutrient | Carrots | Beets | Difference |
|---|---|---|---|
| Calories | 41 kcal | 45 kcal | −4 kcal |
| Protein | 0.9 g | 1.7 g | −0.8 g |
| Carbohydrate | 9.6 g | 8.8 g | +0.8 g |
| Fat | 0.2 g | 0.3 g | −0.1 g |
| Fiber | 2.8 g | 3.1 g | −0.3 g |
| Sugars | 4.7 g | 5.1 g | −0.4 g |
| Sodium | 69 mg | 112 mg | −43 mg |
Difference is Carrots minus Beets. Full names: Carrots, raw · Beets, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrots · 1 cup chopped, 128 g | 52 | 1.2 g | 12 g | 0.3 g |
| Beets · 100 g | 45 | 1.7 g | 8.8 g | 0.3 g |
Where the calories come from
Carrots · 8% protein · 88% carbohydrate · 4% fat
Beets · 15% protein · 79% carbohydrate · 6% fat
The differences, in numbers
- Beets has 45 kcal per 100 g, 9% more than carrots at 41 kcal.
- Beets has 89% more protein per 100 g than carrots (1.7 g vs 0.9 g). Per calorie, carrots gives 2.2 g of protein per 100 kcal and beets gives 3.8 g.
- Carrots has 9% more carbohydrate per 100 g than beets (9.6 g vs 8.8 g).
- Beets has 50% more fat per 100 g than carrots (0.3 g vs 0.2 g).
- Beets has 11% more fiber per 100 g than carrots (3.1 g vs 2.8 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, carrots or beets?
Beets has 45 kcal per 100 g, 9% more than carrots at 41 kcal.
Which has more protein, carrots or beets?
Beets has 89% more protein per 100 g than carrots (1.7 g vs 0.9 g). Per calorie, carrots gives 2.2 g of protein per 100 kcal and beets gives 3.8 g.
What are the macros of carrots vs beets?
Carrots: 8% protein, 88% carbohydrate, 4% fat by energy. Beets: 15% protein, 79% carbohydrate, 6% fat.
Source: USDA FoodData Central, FDC IDs 170393 (Vegetables) and 2685576 (Vegetables), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.