Cucumber vs Celery
Per 100 g, cucumber has 16 kcal, 0.6 g protein, 3 g carbohydrate and 0.2 g fat; celery has 17 kcal, 0.5 g protein, 3.3 g carbohydrate and 0.2 g fat. Celery has 17 kcal per 100 g, 5% more than cucumber at 16 kcal.
Per 100 g, side by side
| Nutrient | Cucumber | Celery | Difference |
|---|---|---|---|
| Calories | 16 kcal | 17 kcal | −1 kcal |
| Protein | 0.6 g | 0.5 g | +0.1 g |
| Carbohydrate | 3 g | 3.3 g | −0.3 g |
| Fat | 0.2 g | 0.2 g | — |
| Sodium | 2 mg | 97 mg | −95 mg |
Difference is Cucumber minus Celery. Full names: Cucumber, with peel, raw · Celery, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cucumber · 100 g | 16 | 0.6 g | 3 g | 0.2 g |
| Celery · 100 g | 17 | 0.5 g | 3.3 g | 0.2 g |
Where the calories come from
Cucumber · 15% protein · 74% carbohydrate · 11% fat
Celery · 12% protein · 77% carbohydrate · 11% fat
The differences, in numbers
- Celery has 17 kcal per 100 g, 5% more than cucumber at 16 kcal.
- Cucumber has 20% more protein per 100 g than celery (0.6 g vs 0.5 g). Per calorie, cucumber gives 3.8 g of protein per 100 kcal and celery gives 3.0 g.
- Celery has 10% more carbohydrate per 100 g than cucumber (3.3 g vs 3 g).
- Cucumber and celery have about the same fat per 100 g (0.2 g vs 0.2 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, cucumber or celery?
Celery has 17 kcal per 100 g, 5% more than cucumber at 16 kcal.
Which has more protein, cucumber or celery?
Cucumber has 20% more protein per 100 g than celery (0.6 g vs 0.5 g). Per calorie, cucumber gives 3.8 g of protein per 100 kcal and celery gives 3.0 g.
What are the macros of cucumber vs celery?
Cucumber: 15% protein, 74% carbohydrate, 11% fat by energy. Celery: 12% protein, 77% carbohydrate, 11% fat.
Source: USDA FoodData Central, FDC IDs 2346406 (Vegetables) and 2346405 (Vegetables), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.