Strawberries vs Blueberries
Per 100 g, strawberries has 36 kcal, 0.6 g protein, 8 g carbohydrate and 0.2 g fat; blueberries has 64 kcal, 0.7 g protein, 15 g carbohydrate and 0.3 g fat. Blueberries has 64 kcal per 100 g, 76% more than strawberries at 36 kcal.
Per 100 g, side by side
| Nutrient | Strawberries | Blueberries | Difference |
|---|---|---|---|
| Calories | 36 kcal | 64 kcal | −28 kcal |
| Protein | 0.6 g | 0.7 g | −0.1 g |
| Carbohydrate | 8 g | 15 g | −6.6 g |
| Fat | 0.2 g | 0.3 g | −0.1 g |
| Sugars | 4.9 g | 9.4 g | −4.5 g |
| Sodium | 0 mg | 0 mg | — |
Difference is Strawberries minus Blueberries. Full names: Strawberries, raw · Blueberries, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries · 100 g | 36 | 0.6 g | 8 g | 0.2 g |
| Blueberries · 100 g | 64 | 0.7 g | 15 g | 0.3 g |
Where the calories come from
Strawberries · 7% protein · 88% carbohydrate · 5% fat
Blueberries · 4% protein · 92% carbohydrate · 4% fat
The differences, in numbers
- Blueberries has 64 kcal per 100 g, 76% more than strawberries at 36 kcal.
- Blueberries has 17% more protein per 100 g than strawberries (0.7 g vs 0.6 g). Per calorie, strawberries gives 1.6 g of protein per 100 kcal and blueberries gives 1.1 g.
- Blueberries has 83% more carbohydrate per 100 g than strawberries (15 g vs 8 g).
- Blueberries has 50% more fat per 100 g than strawberries (0.3 g vs 0.2 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, strawberries or blueberries?
Blueberries has 64 kcal per 100 g, 76% more than strawberries at 36 kcal.
Which has more protein, strawberries or blueberries?
Blueberries has 17% more protein per 100 g than strawberries (0.7 g vs 0.6 g). Per calorie, strawberries gives 1.6 g of protein per 100 kcal and blueberries gives 1.1 g.
What are the macros of strawberries vs blueberries?
Strawberries: 7% protein, 88% carbohydrate, 5% fat by energy. Blueberries: 4% protein, 92% carbohydrate, 4% fat.
Source: USDA FoodData Central, FDC IDs 2346409 (Fruits) and 2346411 (Fruits), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.