Kaunto

Calories in Cheese, cottage, lowfat, 2% milkfat

Cheese, cottage, lowfat, 2% milkfat has 84 kcal per 100 g, with 11 g protein, 4.3 g carbohydrate and 2.3 g fat. 1 cup (220 g) is 185 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Sugars Sat. fat Sodium
100 g 84 11 g 4.3 g 2.3 g 4.1 g 1.3 g 321 mg
1 cup · 220 g 185 24 g 9.5 g 5.1 g 9 g 2.9 g 706 mg

Where the calories come from

54% protein · 21% carbohydrate · 25% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 54%
  • Carbs 21%
  • Fat 25%

1 cup on the day view

What logging 1 cup of cheese, cottage, lowfat, 2% milkfat looks like in Kaunto: 185 kcal is 9% of a 2,000 kcal day , and 2 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 185 of 2,000 kcal

Macro loadout

Pro 16%
24 / 150g
Carb 5%
9.5 / 200g
Fat 8%
5.1 / 60g
1 cup of cheese, cottage, lowfat, 2% milkfat on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other dairy & eggs

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Cheese, cottage, lowfat, 2% milkfat 8411 g4.3 g2.3 g
Egg substitute, powder 44456 g22 g13 g
Cottage cheese, full fat, large or small curd 10312 g4.6 g4.2 g
Yogurt, plain, skim milk 565.7 g7.7 g0.2 g
Eggs, scrambled, frozen mixture 13113 g7.5 g5.6 g
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 343.4 g4.9 g0.1 g

Side-by-side comparisons

Frequently asked questions

How many calories are in 1 cup of cheese, cottage, lowfat, 2% milkfat?

1 cup of cheese, cottage, lowfat, 2% milkfat (220 g) contains 185 kcal, 24 g protein, 9.5 g carbohydrate and 5.1 g fat.

How much protein is in cheese, cottage, lowfat, 2% milkfat?

Cheese, cottage, lowfat, 2% milkfat has 11 g of protein per 100 g, which is 24 g in 1 cup.

What are the macros of cheese, cottage, lowfat, 2% milkfat?

Per 100 g: 11 g protein, 4.3 g carbohydrate, 2.3 g fat. By energy that is 54% protein, 21% carbohydrate and 25% fat, so most of its calories come from protein.

Source: USDA FoodData Central, FDC ID 328841 (Foundation Foods), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.