Avocado vs Butter
Per 100 g, avocado has 160 kcal, 2 g protein, 8.5 g carbohydrate and 15 g fat; butter has 717 kcal, 0.9 g protein, 0.1 g carbohydrate and 81 g fat. Butter has 717 kcal per 100 g, 348% more than avocado at 160 kcal.
Per 100 g, side by side
| Nutrient | Avocado | Butter | Difference |
|---|---|---|---|
| Calories | 160 kcal | 717 kcal | −557 kcal |
| Protein | 2 g | 0.9 g | +1.1 g |
| Carbohydrate | 8.5 g | 0.1 g | +8.4 g |
| Fat | 15 g | 81 g | −66 g |
| Fiber | 6.7 g | 0 g | +6.7 g |
| Sugars | 0.7 g | 0.1 g | +0.6 g |
| Saturated fat | 2.1 g | 51 g | −49 g |
| Sodium | 7 mg | 643 mg | −636 mg |
Difference is Avocado minus Butter. Full names: Avocados, raw, all commercial varieties · Butter, salted.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avocado · 1 cup, cubes, 150 g | 240 | 3 g | 13 g | 22 g |
| Butter · 1 pat, 5 g | 36 | 0 g | 0 g | 4.1 g |
Where the calories come from
Avocado · 5% protein · 20% carbohydrate · 75% fat
Butter · 0% protein · 0% carbohydrate · 100% fat
The differences, in numbers
- Butter has 717 kcal per 100 g, 348% more than avocado at 160 kcal.
- Avocado has 122% more protein per 100 g than butter (2 g vs 0.9 g). Per calorie, avocado gives 1.3 g of protein per 100 kcal and butter gives 0.1 g.
- Avocado has 8400% more carbohydrate per 100 g than butter (8.5 g vs 0.1 g).
- Butter has 452% more fat per 100 g than avocado (81 g vs 15 g).
- Avocado has 6.7 g of fiber per 100 g; butter has none.
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, avocado or butter?
Butter has 717 kcal per 100 g, 348% more than avocado at 160 kcal.
Which has more protein, avocado or butter?
Avocado has 122% more protein per 100 g than butter (2 g vs 0.9 g). Per calorie, avocado gives 1.3 g of protein per 100 kcal and butter gives 0.1 g.
What are the macros of avocado vs butter?
Avocado: 5% protein, 20% carbohydrate, 75% fat by energy. Butter: 0% protein, 0% carbohydrate, 100% fat.
Source: USDA FoodData Central, FDC IDs 171705 (Fruits) and 173410 (Dairy & eggs), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.