Brussels sprouts vs Broccoli
Per 100 g, Brussels sprouts has 60 kcal, 4 g protein, 9.6 g carbohydrate and 0.6 g fat; broccoli has 31 kcal, 2.6 g protein, 6.3 g carbohydrate and 0.3 g fat. Brussels sprouts has 60 kcal per 100 g, 92% more than broccoli at 31 kcal.
Per 100 g, side by side
| Nutrient | Brussels sprouts | Broccoli | Difference |
|---|---|---|---|
| Calories | 60 kcal | 31 kcal | +29 kcal |
| Protein | 4 g | 2.6 g | +1.4 g |
| Carbohydrate | 9.6 g | 6.3 g | +3.3 g |
| Fat | 0.6 g | 0.3 g | +0.3 g |
| Fiber | 4.8 g | 2.4 g | +2.4 g |
| Sodium | 26 mg | 36 mg | −10 mg |
Difference is Brussels sprouts minus Broccoli. Full names: Brussels sprouts, raw · Broccoli, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brussels sprouts · 100 g | 60 | 4 g | 9.6 g | 0.6 g |
| Broccoli · 1 cup chopped, 76 g | 24 | 2 g | 4.8 g | 0.2 g |
Where the calories come from
Brussels sprouts · 27% protein · 64% carbohydrate · 9% fat
Broccoli · 27% protein · 66% carbohydrate · 7% fat
The differences, in numbers
- Brussels sprouts has 60 kcal per 100 g, 92% more than broccoli at 31 kcal.
- Brussels sprouts has 54% more protein per 100 g than broccoli (4 g vs 2.6 g). Per calorie, Brussels sprouts gives 6.7 g of protein per 100 kcal and broccoli gives 8.4 g.
- Brussels sprouts has 52% more carbohydrate per 100 g than broccoli (9.6 g vs 6.3 g).
- Brussels sprouts has 100% more fat per 100 g than broccoli (0.6 g vs 0.3 g).
- Brussels sprouts has 100% more fiber per 100 g than broccoli (4.8 g vs 2.4 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, brussels sprouts or broccoli?
Brussels sprouts has 60 kcal per 100 g, 92% more than broccoli at 31 kcal.
Which has more protein, brussels sprouts or broccoli?
Brussels sprouts has 54% more protein per 100 g than broccoli (4 g vs 2.6 g). Per calorie, Brussels sprouts gives 6.7 g of protein per 100 kcal and broccoli gives 8.4 g.
What are the macros of brussels sprouts vs broccoli?
Brussels sprouts: 27% protein, 64% carbohydrate, 9% fat by energy. Broccoli: 27% protein, 66% carbohydrate, 7% fat.
Source: USDA FoodData Central, FDC IDs 2685575 (Vegetables) and 747447 (Vegetables), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.