Bulgur vs Couscous
Per 100 g, bulgur has 83 kcal, 3.1 g protein, 19 g carbohydrate and 0.2 g fat; couscous has 112 kcal, 3.8 g protein, 23 g carbohydrate and 0.2 g fat. Couscous has 112 kcal per 100 g, 35% more than bulgur at 83 kcal.
Per 100 g, side by side
| Nutrient | Bulgur | Couscous | Difference |
|---|---|---|---|
| Calories | 83 kcal | 112 kcal | −29 kcal |
| Protein | 3.1 g | 3.8 g | −0.7 g |
| Carbohydrate | 19 g | 23 g | −4.6 g |
| Fat | 0.2 g | 0.2 g | — |
| Fiber | 4.5 g | 1.4 g | +3.1 g |
| Sugars | 0.1 g | 0.1 g | — |
| Saturated fat | 0 g | 0 g | — |
| Sodium | 5 mg | 5 mg | — |
Difference is Bulgur minus Couscous. Full names: Bulgur, cooked · Couscous, cooked.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulgur · 1 cup, 182 g | 151 | 5.6 g | 34 g | 0.4 g |
| Couscous · 1 cup, cooked, 157 g | 176 | 6 g | 36 g | 0.3 g |
Where the calories come from
Bulgur · 14% protein · 84% carbohydrate · 2% fat
Couscous · 14% protein · 84% carbohydrate · 2% fat
The differences, in numbers
- Couscous has 112 kcal per 100 g, 35% more than bulgur at 83 kcal.
- Couscous has 23% more protein per 100 g than bulgur (3.8 g vs 3.1 g). Per calorie, bulgur gives 3.7 g of protein per 100 kcal and couscous gives 3.4 g.
- Couscous has 25% more carbohydrate per 100 g than bulgur (23 g vs 19 g).
- Bulgur and couscous have about the same fat per 100 g (0.2 g vs 0.2 g).
- Bulgur has 221% more fiber per 100 g than couscous (4.5 g vs 1.4 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, bulgur or couscous?
Couscous has 112 kcal per 100 g, 35% more than bulgur at 83 kcal.
Which has more protein, bulgur or couscous?
Couscous has 23% more protein per 100 g than bulgur (3.8 g vs 3.1 g). Per calorie, bulgur gives 3.7 g of protein per 100 kcal and couscous gives 3.4 g.
What are the macros of bulgur vs couscous?
Bulgur: 14% protein, 84% carbohydrate, 2% fat by energy. Couscous: 14% protein, 84% carbohydrate, 2% fat.
Source: USDA FoodData Central, FDC IDs 170287 (Grains & bread) and 169700 (Grains & bread), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.