Cabbage vs Kale
Per 100 g, cabbage has 25 kcal, 1.3 g protein, 5.8 g carbohydrate and 0.1 g fat; kale has 35 kcal, 2.9 g protein, 4.4 g carbohydrate and 1.5 g fat. Kale has 35 kcal per 100 g, 40% more than cabbage at 25 kcal.
Per 100 g, side by side
| Nutrient | Cabbage | Kale | Difference |
|---|---|---|---|
| Calories | 25 kcal | 35 kcal | −10 kcal |
| Protein | 1.3 g | 2.9 g | −1.6 g |
| Carbohydrate | 5.8 g | 4.4 g | +1.4 g |
| Fat | 0.1 g | 1.5 g | −1.4 g |
| Fiber | 2.5 g | 4.1 g | −1.6 g |
| Sugars | 3.2 g | 0.8 g | +2.4 g |
| Sodium | 18 mg | 53 mg | −35 mg |
Difference is Cabbage minus Kale. Full names: Cabbage, raw · Kale, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage · 1 cup, chopped, 89 g | 22 | 1.2 g | 5.2 g | 0.1 g |
| Kale · 1 cup pieces of ~1", 21 g | 7 | 0.6 g | 0.9 g | 0.3 g |
Where the calories come from
Cabbage · 18% protein · 79% carbohydrate · 3% fat
Kale · 27% protein · 41% carbohydrate · 32% fat
The differences, in numbers
- Kale has 35 kcal per 100 g, 40% more than cabbage at 25 kcal.
- Kale has 123% more protein per 100 g than cabbage (2.9 g vs 1.3 g). Per calorie, cabbage gives 5.2 g of protein per 100 kcal and kale gives 8.3 g.
- Cabbage has 32% more carbohydrate per 100 g than kale (5.8 g vs 4.4 g).
- Kale has 1400% more fat per 100 g than cabbage (1.5 g vs 0.1 g).
- Kale has 64% more fiber per 100 g than cabbage (4.1 g vs 2.5 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, cabbage or kale?
Kale has 35 kcal per 100 g, 40% more than cabbage at 25 kcal.
Which has more protein, cabbage or kale?
Kale has 123% more protein per 100 g than cabbage (2.9 g vs 1.3 g). Per calorie, cabbage gives 5.2 g of protein per 100 kcal and kale gives 8.3 g.
What are the macros of cabbage vs kale?
Cabbage: 18% protein, 79% carbohydrate, 3% fat by energy. Kale: 27% protein, 41% carbohydrate, 32% fat.
Source: USDA FoodData Central, FDC IDs 169975 (Vegetables) and 323505 (Vegetables), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.