Millet vs Quinoa
Per 100 g, millet has 119 kcal, 3.5 g protein, 24 g carbohydrate and 1 g fat; quinoa has 120 kcal, 4.4 g protein, 21 g carbohydrate and 1.9 g fat. Millet and quinoa have about the same calories per 100 g (119 vs 120 kcal).
Per 100 g, side by side
| Nutrient | Millet | Quinoa | Difference |
|---|---|---|---|
| Calories | 119 kcal | 120 kcal | −1 kcal |
| Protein | 3.5 g | 4.4 g | −0.9 g |
| Carbohydrate | 24 g | 21 g | +2.4 g |
| Fat | 1 g | 1.9 g | −0.9 g |
| Fiber | 1.3 g | 2.8 g | −1.5 g |
| Sugars | 0.1 g | 0.9 g | −0.8 g |
| Saturated fat | 0.2 g | 0.2 g | — |
| Sodium | 2 mg | 7 mg | −5 mg |
Difference is Millet minus Quinoa. Full names: Millet, cooked · Quinoa, cooked.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Millet · 1 cup, 174 g | 207 | 6.1 g | 41 g | 1.7 g |
| Quinoa · 1 cup, 185 g | 222 | 8.1 g | 39 g | 3.5 g |
Where the calories come from
Millet · 12% protein · 80% carbohydrate · 8% fat
Quinoa · 15% protein · 71% carbohydrate · 14% fat
The differences, in numbers
- Millet and quinoa have about the same calories per 100 g (119 vs 120 kcal).
- Quinoa has 26% more protein per 100 g than millet (4.4 g vs 3.5 g). Per calorie, millet gives 2.9 g of protein per 100 kcal and quinoa gives 3.7 g.
- Millet has 11% more carbohydrate per 100 g than quinoa (24 g vs 21 g).
- Quinoa has 90% more fat per 100 g than millet (1.9 g vs 1 g).
- Quinoa has 115% more fiber per 100 g than millet (2.8 g vs 1.3 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, millet or quinoa?
Millet and quinoa have about the same calories per 100 g (119 vs 120 kcal).
Which has more protein, millet or quinoa?
Quinoa has 26% more protein per 100 g than millet (4.4 g vs 3.5 g). Per calorie, millet gives 2.9 g of protein per 100 kcal and quinoa gives 3.7 g.
What are the macros of millet vs quinoa?
Millet: 12% protein, 80% carbohydrate, 8% fat by energy. Quinoa: 15% protein, 71% carbohydrate, 14% fat.
Source: USDA FoodData Central, FDC IDs 168871 (Grains & bread) and 168917 (Grains & bread), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.