Peach vs Plum
Per 100 g, peach has 42 kcal, 0.9 g protein, 10 g carbohydrate and 0.3 g fat; plum has 46 kcal, 0.7 g protein, 11 g carbohydrate and 0.3 g fat. Plum has 46 kcal per 100 g, 10% more than peach at 42 kcal.
Per 100 g, side by side
| Nutrient | Peach | Plum | Difference |
|---|---|---|---|
| Calories | 42 kcal | 46 kcal | −4 kcal |
| Protein | 0.9 g | 0.7 g | +0.2 g |
| Carbohydrate | 10 g | 11 g | −1.3 g |
| Fat | 0.3 g | 0.3 g | — |
| Fiber | 1.5 g | 1.4 g | +0.1 g |
| Sugars | 8.4 g | 9.9 g | −1.5 g |
| Sodium | 13 mg | 0 mg | +13 mg |
Difference is Peach minus Plum. Full names: Peaches, yellow, raw · Plums, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach · 1 cup slices with skin, 154 g | 65 | 1.4 g | 16 g | 0.5 g |
| Plum · 1 cup, sliced, 165 g | 76 | 1.2 g | 19 g | 0.5 g |
Where the calories come from
Peach · 8% protein · 86% carbohydrate · 6% fat
Plum · 5% protein · 90% carbohydrate · 5% fat
The differences, in numbers
- Plum has 46 kcal per 100 g, 10% more than peach at 42 kcal.
- Peach has 29% more protein per 100 g than plum (0.9 g vs 0.7 g). Per calorie, peach gives 2.1 g of protein per 100 kcal and plum gives 1.5 g.
- Plum has 13% more carbohydrate per 100 g than peach (11 g vs 10 g).
- Peach and plum have about the same fat per 100 g (0.3 g vs 0.3 g).
- Peach has 7% more fiber per 100 g than plum (1.5 g vs 1.4 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, peach or plum?
Plum has 46 kcal per 100 g, 10% more than peach at 42 kcal.
Which has more protein, peach or plum?
Peach has 29% more protein per 100 g than plum (0.9 g vs 0.7 g). Per calorie, peach gives 2.1 g of protein per 100 kcal and plum gives 1.5 g.
What are the macros of peach vs plum?
Peach: 8% protein, 86% carbohydrate, 6% fat by energy. Plum: 5% protein, 90% carbohydrate, 5% fat.
Source: USDA FoodData Central, FDC IDs 325430 (Fruits) and 169949 (Fruits), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.