Raspberries vs Blackberries
Per 100 g, raspberries has 57 kcal, 1 g protein, 13 g carbohydrate and 0.2 g fat; blackberries has 43 kcal, 1.4 g protein, 9.6 g carbohydrate and 0.5 g fat. Raspberries has 57 kcal per 100 g, 33% more than blackberries at 43 kcal.
Per 100 g, side by side
| Nutrient | Raspberries | Blackberries | Difference |
|---|---|---|---|
| Calories | 57 kcal | 43 kcal | +14 kcal |
| Protein | 1 g | 1.4 g | −0.4 g |
| Carbohydrate | 13 g | 9.6 g | +3.3 g |
| Fat | 0.2 g | 0.5 g | −0.3 g |
| Sugars | 2.7 g | 4.9 g | −2.2 g |
| Sodium | 0 mg | 1 mg | −1 mg |
Difference is Raspberries minus Blackberries. Full names: Raspberries, raw · Blackberries, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberries · 100 g | 57 | 1 g | 13 g | 0.2 g |
| Blackberries · 1 cup, 144 g | 62 | 2 g | 14 g | 0.7 g |
Where the calories come from
Raspberries · 7% protein · 90% carbohydrate · 3% fat
Blackberries · 12% protein · 79% carbohydrate · 9% fat
The differences, in numbers
- Raspberries has 57 kcal per 100 g, 33% more than blackberries at 43 kcal.
- Blackberries has 40% more protein per 100 g than raspberries (1.4 g vs 1 g). Per calorie, raspberries gives 1.7 g of protein per 100 kcal and blackberries gives 3.3 g.
- Raspberries has 34% more carbohydrate per 100 g than blackberries (13 g vs 9.6 g).
- Blackberries has 150% more fat per 100 g than raspberries (0.5 g vs 0.2 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, raspberries or blackberries?
Raspberries has 57 kcal per 100 g, 33% more than blackberries at 43 kcal.
Which has more protein, raspberries or blackberries?
Blackberries has 40% more protein per 100 g than raspberries (1.4 g vs 1 g). Per calorie, raspberries gives 1.7 g of protein per 100 kcal and blackberries gives 3.3 g.
What are the macros of raspberries vs blackberries?
Raspberries: 7% protein, 90% carbohydrate, 3% fat by energy. Blackberries: 12% protein, 79% carbohydrate, 9% fat.
Source: USDA FoodData Central, FDC IDs 2346410 (Fruits) and 173946 (Fruits), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.