Shrimp vs Salmon
Per 100 g, shrimp has 99 kcal, 24 g protein, 0.2 g carbohydrate and 0.3 g fat; salmon has 208 kcal, 20 g protein, 0 g carbohydrate and 13 g fat. Salmon has 208 kcal per 100 g, 110% more than shrimp at 99 kcal.
Per 100 g, side by side
| Nutrient | Shrimp | Salmon | Difference |
|---|---|---|---|
| Calories | 99 kcal | 208 kcal | −109 kcal |
| Protein | 24 g | 20 g | +3.6 g |
| Carbohydrate | 0.2 g | 0 g | +0.2 g |
| Fat | 0.3 g | 13 g | −13 g |
| Saturated fat | 0.1 g | 3.1 g | −3 g |
| Sodium | 111 mg | 59 mg | +52 mg |
Difference is Shrimp minus Salmon. Full names: Crustaceans, shrimp, cooked · Fish, salmon, Atlantic, farmed, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp · 3 oz, 85 g | 84 | 20 g | 0.2 g | 0.3 g |
| Salmon · 3 oz, 85 g | 177 | 17 g | 0 g | 11 g |
Where the calories come from
Shrimp · 96% protein · 1% carbohydrate · 3% fat
Salmon · 40% protein · 0% carbohydrate · 60% fat
The differences, in numbers
- Salmon has 208 kcal per 100 g, 110% more than shrimp at 99 kcal.
- Shrimp has 18% more protein per 100 g than salmon (24 g vs 20 g). Per calorie, shrimp gives 24.2 g of protein per 100 kcal and salmon gives 9.8 g.
- Shrimp has 0.2 g of carbohydrate per 100 g; salmon has none.
- Salmon has 4367% more fat per 100 g than shrimp (13 g vs 0.3 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, shrimp or salmon?
Salmon has 208 kcal per 100 g, 110% more than shrimp at 99 kcal.
Which has more protein, shrimp or salmon?
Shrimp has 18% more protein per 100 g than salmon (24 g vs 20 g). Per calorie, shrimp gives 24.2 g of protein per 100 kcal and salmon gives 9.8 g.
What are the macros of shrimp vs salmon?
Shrimp: 96% protein, 1% carbohydrate, 3% fat by energy. Salmon: 40% protein, 0% carbohydrate, 60% fat.
Source: USDA FoodData Central, FDC IDs 175180 (Fish & seafood) and 175167 (Fish & seafood), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.