Kaunto

Calories in Fish, salmon, Atlantic, farmed, raw

Fish, salmon, Atlantic, farmed, raw has 208 kcal per 100 g, with 20 g protein, 0 g carbohydrate and 13 g fat. 3 oz (85 g) is 177 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 208 20 g 0 g 13 g 0 g 0 g 3.1 g 59 mg
3 oz · 85 g 177 17 g 0 g 11 g 0 g 0 g 2.6 g 50 mg
0.5 fillet · 198 g 412 40 g 0 g 27 g 0 g 0 g 6.1 g 117 mg

Where the calories come from

40% protein · 0% carbohydrate · 60% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 40%
  • Carbs 0%
  • Fat 60%

3 oz on the day view

What logging 3 oz of fish, salmon, Atlantic, farmed, raw looks like in Kaunto: 177 kcal is 9% of a 2,000 kcal day , and 2 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 177 of 2,000 kcal

Macro loadout

Pro 12%
17 / 150g
Carb 0%
0 / 200g
Fat 19%
11 / 60g
3 oz of fish, salmon, atlantic, farmed, raw on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other fish & seafood

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Fish, salmon, Atlantic, farmed, raw 20820 g0 g13 g
Mollusks, oyster, Pacific, raw 819.5 g5 g2.3 g
Salmon nuggets, cooked as purchased, unheated 18912 g12 g10 g
Salmon, sockeye, canned, total can contents 15321 g0 g7.2 g
Salmon nuggets, breaded, frozen, heated 21213 g14 g12 g
Mollusks, mussel, blue, raw 8612 g3.7 g2.2 g

Side-by-side comparisons

Frequently asked questions

How many calories are in 3 oz of fish, salmon, Atlantic, farmed, raw?

3 oz of fish, salmon, Atlantic, farmed, raw (85 g) contains 177 kcal, 17 g protein, 0 g carbohydrate and 11 g fat.

How much protein is in fish, salmon, Atlantic, farmed, raw?

Fish, salmon, Atlantic, farmed, raw has 20 g of protein per 100 g, which is 17 g in 3 oz.

What are the macros of fish, salmon, Atlantic, farmed, raw?

Per 100 g: 20 g protein, 0 g carbohydrate, 13 g fat. By energy that is 40% protein, 0% carbohydrate and 60% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 175167 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.