Calories in Juice, apple, grape and pear blend, with added ascorbic acid and calcium
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 52 kcal per 100 g, with 0.2 g protein, 13 g carbohydrate and 0.1 g fat. 8 fl oz (250 g) is 130 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 52 | 0.2 g | 13 g | 0.1 g | 0.2 g | 10 g | 0 g | 5 mg |
| 8 fl oz · 250 g | 130 | 0.5 g | 33 g | 0.3 g | 0.5 g | 25 g | 0 g | 13 mg |
Where the calories come from
1% protein · 97% carbohydrate · 2% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 1%
- Carbs 97%
- Fat 2%
8 fl oz on the day view
What logging 8 fl oz of juice, apple, grape and pear blend, with added ascorbic acid and calcium looks like in Kaunto: 130 kcal is 7% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other fruits
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juice, apple, grape and pear blend, with added ascorbic acid and calcium | 52 | 0.2 g | 13 g | 0.1 g |
| Apples, red delicious, with skin, raw | 62 | 0.2 g | 15 g | 0.2 g |
| Plums, canned, heavy syrup, drained | 89 | 0.4 g | 23 g | 0.1 g |
| Pineapple, frozen, chunks, sweetened | 86 | 0.4 g | 22 g | 0.1 g |
| Blueberries, frozen, sweetened | 85 | 0.4 g | 22 g | 0.1 g |
| Sapodilla, raw | 83 | 0.4 g | 20 g | 1.1 g |
Frequently asked questions
How many calories are in 8 fl oz of juice, apple, grape and pear blend, with added ascorbic acid and calcium?
8 fl oz of juice, apple, grape and pear blend, with added ascorbic acid and calcium (250 g) contains 130 kcal, 0.5 g protein, 33 g carbohydrate and 0.3 g fat.
How much protein is in juice, apple, grape and pear blend, with added ascorbic acid and calcium?
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0.2 g of protein per 100 g, which is 0.5 g in 8 fl oz.
What are the macros of juice, apple, grape and pear blend, with added ascorbic acid and calcium?
Per 100 g: 0.2 g protein, 13 g carbohydrate, 0.1 g fat. By energy that is 1% protein, 97% carbohydrate and 2% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 168198 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.