Apple vs Pear
Per 100 g, apple has 52 kcal, 0.3 g protein, 14 g carbohydrate and 0.2 g fat; pear has 57 kcal, 0.4 g protein, 15 g carbohydrate and 0.1 g fat. Pear has 57 kcal per 100 g, 10% more than apple at 52 kcal.
Per 100 g, side by side
| Nutrient | Apple | Pear | Difference |
|---|---|---|---|
| Calories | 52 kcal | 57 kcal | −5 kcal |
| Protein | 0.3 g | 0.4 g | −0.1 g |
| Carbohydrate | 14 g | 15 g | −1.4 g |
| Fat | 0.2 g | 0.1 g | +0.1 g |
| Fiber | 2.4 g | 3.1 g | −0.7 g |
| Sugars | 10 g | 9.8 g | +0.6 g |
| Saturated fat | 0 g | 0 g | — |
| Sodium | 1 mg | 1 mg | — |
Difference is Apple minus Pear. Full names: Apples, raw, with skin · Pears, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple · 1 cup, quartered or chopped, 125 g | 65 | 0.4 g | 17 g | 0.3 g |
| Pear · 1 cup, slices, 140 g | 80 | 0.6 g | 21 g | 0.1 g |
Where the calories come from
Apple · 2% protein · 95% carbohydrate · 3% fat
Pear · 3% protein · 96% carbohydrate · 1% fat
The differences, in numbers
- Pear has 57 kcal per 100 g, 10% more than apple at 52 kcal.
- Pear has 33% more protein per 100 g than apple (0.4 g vs 0.3 g). Per calorie, apple gives 0.6 g of protein per 100 kcal and pear gives 0.7 g.
- Pear has 10% more carbohydrate per 100 g than apple (15 g vs 14 g).
- Apple has 100% more fat per 100 g than pear (0.2 g vs 0.1 g).
- Pear has 29% more fiber per 100 g than apple (3.1 g vs 2.4 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, apple or pear?
Pear has 57 kcal per 100 g, 10% more than apple at 52 kcal.
Which has more protein, apple or pear?
Pear has 33% more protein per 100 g than apple (0.4 g vs 0.3 g). Per calorie, apple gives 0.6 g of protein per 100 kcal and pear gives 0.7 g.
What are the macros of apple vs pear?
Apple: 2% protein, 95% carbohydrate, 3% fat by energy. Pear: 3% protein, 96% carbohydrate, 1% fat.
Source: USDA FoodData Central, FDC IDs 171688 (Fruits) and 169118 (Fruits), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.