Jalapeño vs Serrano
Per 100 g, jalapeño has 29 kcal, 0.9 g protein, 6.5 g carbohydrate and 0.4 g fat; serrano has 32 kcal, 1.7 g protein, 6.7 g carbohydrate and 0.4 g fat. Serrano has 32 kcal per 100 g, 10% more than jalapeño at 29 kcal.
Per 100 g, side by side
| Nutrient | Jalapeño | Serrano | Difference |
|---|---|---|---|
| Calories | 29 kcal | 32 kcal | −3 kcal |
| Protein | 0.9 g | 1.7 g | −0.8 g |
| Carbohydrate | 6.5 g | 6.7 g | −0.2 g |
| Fat | 0.4 g | 0.4 g | — |
| Fiber | 2.8 g | 3.7 g | −0.9 g |
| Sugars | 4.1 g | 3.8 g | +0.3 g |
| Saturated fat | 0.1 g | 0.1 g | — |
| Sodium | 3 mg | 10 mg | −7 mg |
Difference is Jalapeño minus Serrano. Full names: Peppers, jalapeno, raw · Peppers, serrano, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño · 1 cup, sliced, 90 g | 26 | 0.8 g | 5.9 g | 0.4 g |
| Serrano · 1 cup, chopped, 105 g | 34 | 1.8 g | 7 g | 0.4 g |
Where the calories come from
Jalapeño · 11% protein · 78% carbohydrate · 11% fat
Serrano · 18% protein · 72% carbohydrate · 10% fat
The differences, in numbers
- Serrano has 32 kcal per 100 g, 10% more than jalapeño at 29 kcal.
- Serrano has 89% more protein per 100 g than jalapeño (1.7 g vs 0.9 g). Per calorie, jalapeño gives 3.1 g of protein per 100 kcal and serrano gives 5.3 g.
- Jalapeño and serrano have about the same carbohydrate per 100 g (6.5 g vs 6.7 g).
- Jalapeño and serrano have about the same fat per 100 g (0.4 g vs 0.4 g).
- Serrano has 32% more fiber per 100 g than jalapeño (3.7 g vs 2.8 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, jalapeño or serrano?
Serrano has 32 kcal per 100 g, 10% more than jalapeño at 29 kcal.
Which has more protein, jalapeño or serrano?
Serrano has 89% more protein per 100 g than jalapeño (1.7 g vs 0.9 g). Per calorie, jalapeño gives 3.1 g of protein per 100 kcal and serrano gives 5.3 g.
What are the macros of jalapeño vs serrano?
Jalapeño: 11% protein, 78% carbohydrate, 11% fat by energy. Serrano: 18% protein, 72% carbohydrate, 10% fat.
Source: USDA FoodData Central, FDC IDs 168576 (Vegetables) and 169395 (Vegetables), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.