Kaunto

Calories in Peppers, serrano, raw

Peppers, serrano, raw has 32 kcal per 100 g, with 1.7 g protein, 6.7 g carbohydrate and 0.4 g fat. 1 cup, chopped (105 g) is 34 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 32 1.7 g 6.7 g 0.4 g 3.7 g 3.8 g 0.1 g 10 mg
1 cup, chopped · 105 g 34 1.8 g 7 g 0.4 g 3.9 g 4 g 0.1 g 11 mg
1 pepper · 6.1 g 2 0.1 g 0.4 g 0 g 0.2 g 0.2 g 0 g 1 mg

Where the calories come from

18% protein · 72% carbohydrate · 10% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 18%
  • Carbs 72%
  • Fat 10%

1 cup, chopped on the day view

What logging 1 cup, chopped of peppers, serrano, raw looks like in Kaunto: 34 kcal is 2% of a 2,000 kcal day , and 17 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 34 of 2,000 kcal

Macro loadout

Pro 1%
1.8 / 150g
Carb 4%
7 / 200g
Fat 1%
0.4 / 60g
1 cup, chopped of peppers, serrano, raw on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other vegetables

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Peppers, serrano, raw 321.7 g6.7 g0.4 g
Chicory, witloof, raw 170.9 g4 g0.1 g
Pigeonpeas, immature seeds, raw 1367.2 g24 g1.6 g
Arrowhead, raw 995.3 g20 g0.3 g
Squash, summer, crookneck and straightneck, raw 191 g3.9 g0.3 g
Tomatoes, green, raw 231.2 g5.1 g0.2 g

Side-by-side comparisons

Frequently asked questions

How many calories are in 1 cup, chopped of peppers, serrano, raw?

1 cup, chopped of peppers, serrano, raw (105 g) contains 34 kcal, 1.8 g protein, 7 g carbohydrate and 0.4 g fat.

How much protein is in peppers, serrano, raw?

Peppers, serrano, raw has 1.7 g of protein per 100 g, which is 1.8 g in 1 cup, chopped.

What are the macros of peppers, serrano, raw?

Per 100 g: 1.7 g protein, 6.7 g carbohydrate, 0.4 g fat. By energy that is 18% protein, 72% carbohydrate and 10% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 169395 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.