Spinach vs Kale
Per 100 g, spinach has 23 kcal, 2.9 g protein, 3.6 g carbohydrate and 0.4 g fat; kale has 35 kcal, 2.9 g protein, 4.4 g carbohydrate and 1.5 g fat. Kale has 35 kcal per 100 g, 52% more than spinach at 23 kcal.
Per 100 g, side by side
| Nutrient | Spinach | Kale | Difference |
|---|---|---|---|
| Calories | 23 kcal | 35 kcal | −12 kcal |
| Protein | 2.9 g | 2.9 g | — |
| Carbohydrate | 3.6 g | 4.4 g | −0.8 g |
| Fat | 0.4 g | 1.5 g | −1.1 g |
| Fiber | 2.2 g | 4.1 g | −1.9 g |
| Sugars | 0.4 g | 0.8 g | −0.4 g |
| Sodium | 79 mg | 53 mg | +26 mg |
Difference is Spinach minus Kale. Full names: Spinach, raw · Kale, raw.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach · 1 cup, 30 g | 7 | 0.9 g | 1.1 g | 0.1 g |
| Kale · 1 cup pieces of ~1", 21 g | 7 | 0.6 g | 0.9 g | 0.3 g |
Where the calories come from
Spinach · 39% protein · 49% carbohydrate · 12% fat
Kale · 27% protein · 41% carbohydrate · 32% fat
The differences, in numbers
- Kale has 35 kcal per 100 g, 52% more than spinach at 23 kcal.
- Spinach and kale have about the same protein per 100 g (2.9 g vs 2.9 g). Per calorie, spinach gives 12.6 g of protein per 100 kcal and kale gives 8.3 g.
- Kale has 22% more carbohydrate per 100 g than spinach (4.4 g vs 3.6 g).
- Kale has 275% more fat per 100 g than spinach (1.5 g vs 0.4 g).
- Kale has 86% more fiber per 100 g than spinach (4.1 g vs 2.2 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, spinach or kale?
Kale has 35 kcal per 100 g, 52% more than spinach at 23 kcal.
Which has more protein, spinach or kale?
Spinach and kale have about the same protein per 100 g (2.9 g vs 2.9 g). Per calorie, spinach gives 12.6 g of protein per 100 kcal and kale gives 8.3 g.
What are the macros of spinach vs kale?
Spinach: 39% protein, 49% carbohydrate, 12% fat by energy. Kale: 27% protein, 41% carbohydrate, 32% fat.
Source: USDA FoodData Central, FDC IDs 168462 (Vegetables) and 323505 (Vegetables), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.