Calories in Jellies, no sugar (with sodium saccharin), any flavors
Jellies, no sugar (with sodium saccharin), any flavors has 121 kcal per 100 g, with 0.6 g protein, 30 g carbohydrate and 0 g fat. 1 cup (300 g) is 363 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 121 | 0.6 g | 30 g | 0 g | 2.2 g | 3.4 g | 0 g | 3 mg |
| 1 cup · 300 g | 363 | 1.8 g | 89 g | 0 g | 6.6 g | 10 g | 0 g | 9 mg |
| 1 tbsp · 19 g | 23 | 0.1 g | 5.6 g | 0 g | 0.4 g | 0.6 g | 0 g | 1 mg |
Where the calories come from
2% protein · 98% carbohydrate · 0% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 2%
- Carbs 98%
- Fat 0%
1 cup on the day view
What logging 1 cup of jellies, no sugar (with sodium saccharin), any flavors looks like in Kaunto: 363 kcal is 18% of a 2,000 kcal day , and 17 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other sweets
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jellies, no sugar (with sodium saccharin), any flavors | 121 | 0.6 g | 30 g | 0 g |
| Candies, marshmallows | 318 | 1.8 g | 81 g | 0.2 g |
| Pie fillings, canned, cherry | 115 | 0.4 g | 28 g | 0.1 g |
| Jams and preserves, apricot | 242 | 0.7 g | 64 g | 0.2 g |
| Puddings, rice, dry mix | 376 | 2.7 g | 91 g | 0.1 g |
| Jams and preserves, no sugar (with sodium saccharin), any flavor | 132 | 0.3 g | 53 g | 0.3 g |
Frequently asked questions
How many calories are in 1 cup of jellies, no sugar (with sodium saccharin), any flavors?
1 cup of jellies, no sugar (with sodium saccharin), any flavors (300 g) contains 363 kcal, 1.8 g protein, 89 g carbohydrate and 0 g fat.
How much protein is in jellies, no sugar (with sodium saccharin), any flavors?
Jellies, no sugar (with sodium saccharin), any flavors has 0.6 g of protein per 100 g, which is 1.8 g in 1 cup.
What are the macros of jellies, no sugar (with sodium saccharin), any flavors?
Per 100 g: 0.6 g protein, 30 g carbohydrate, 0 g fat. By energy that is 2% protein, 98% carbohydrate and 0% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169879 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.