Kaunto

Calories in Pickles, cucumber, sour

Pickles, cucumber, sour has 11 kcal per 100 g, with 0.3 g protein, 2.3 g carbohydrate and 0.2 g fat. 1 cup (155 g) is 17 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 11 0.3 g 2.3 g 0.2 g 1.2 g 1.1 g 0.1 g 1,208 mg
1 cup · 155 g 17 0.5 g 3.6 g 0.3 g 1.9 g 1.7 g 0.2 g 1,872 mg
1 large · 135 g 15 0.4 g 3.1 g 0.3 g 1.6 g 1.5 g 0.1 g 1,631 mg
1 medium · 65 g 7 0.2 g 1.5 g 0.1 g 0.8 g 0.7 g 0.1 g 785 mg
1 slice · 7 g 1 0 g 0.2 g 0 g 0.1 g 0.1 g 0 g 85 mg
1 small · 37 g 4 0.1 g 0.9 g 0.1 g 0.4 g 0.4 g 0 g 447 mg
1 spear · 30 g 3 0.1 g 0.7 g 0.1 g 0.4 g 0.3 g 0 g 362 mg

Where the calories come from

10% protein · 75% carbohydrate · 15% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 10%
  • Carbs 75%
  • Fat 15%

1 cup on the day view

What logging 1 cup of pickles, cucumber, sour looks like in Kaunto: 17 kcal is 1% of a 2,000 kcal day .

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 17 of 2,000 kcal

Macro loadout

Pro 0%
0.5 / 150g
Carb 2%
3.6 / 200g
Fat 1%
0.3 / 60g
1 cup of pickles, cucumber, sour on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other vegetables

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Pickles, cucumber, sour 110.3 g2.3 g0.2 g
Potatoes, flesh and skin, raw 772.1 g18 g0.1 g
Jerusalem-artichokes, raw 732 g17 g0 g
Onions, raw 401.1 g9.3 g0.1 g
Potatoes, russet, without skin, raw 832.3 g18 g0.4 g
Peppers, hungarian, raw 290.8 g6.7 g0.4 g

Frequently asked questions

How many calories are in 1 cup of pickles, cucumber, sour?

1 cup of pickles, cucumber, sour (155 g) contains 17 kcal, 0.5 g protein, 3.6 g carbohydrate and 0.3 g fat.

How much protein is in pickles, cucumber, sour?

Pickles, cucumber, sour has 0.3 g of protein per 100 g, which is 0.5 g in 1 cup.

What are the macros of pickles, cucumber, sour?

Per 100 g: 0.3 g protein, 2.3 g carbohydrate, 0.2 g fat. By energy that is 10% protein, 75% carbohydrate and 15% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 169379 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.