Calories in Potatoes, flesh and skin, raw
Potatoes, flesh and skin, raw has 77 kcal per 100 g, with 2.1 g protein, 18 g carbohydrate and 0.1 g fat. 0.5 cup, diced (75 g) is 58 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 77 | 2.1 g | 18 g | 0.1 g | 2.1 g | 0.8 g | 0 g | 6 mg |
| 0.5 cup, diced · 75 g | 58 | 1.6 g | 13 g | 0.1 g | 1.6 g | 0.6 g | 0 g | 5 mg |
| 1 Potato large · 369 g | 284 | 7.7 g | 65 g | 0.4 g | 7.7 g | 3 g | 0 g | 22 mg |
| 1 Potato medium · 213 g | 164 | 4.5 g | 37 g | 0.2 g | 4.5 g | 1.7 g | 0 g | 13 mg |
| 1 Potato small · 170 g | 131 | 3.6 g | 30 g | 0.2 g | 3.6 g | 1.4 g | 0 g | 10 mg |
Where the calories come from
11% protein · 88% carbohydrate · 1% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 11%
- Carbs 88%
- Fat 1%
0.5 cup, diced on the day view
What logging 0.5 cup, diced of potatoes, flesh and skin, raw looks like in Kaunto: 58 kcal is 3% of a 2,000 kcal day , and 20 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other vegetables
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potatoes, flesh and skin, raw | 77 | 2.1 g | 18 g | 0.1 g |
| Pickles, cucumber, sour | 11 | 0.3 g | 2.3 g | 0.2 g |
| Pickles, cucumber, sour, low sodium | 11 | 0.3 g | 2.3 g | 0.2 g |
| Jerusalem-artichokes, raw | 73 | 2 g | 17 g | 0 g |
| Onions, raw | 40 | 1.1 g | 9.3 g | 0.1 g |
| Peppers, hungarian, raw | 29 | 0.8 g | 6.7 g | 0.4 g |
Frequently asked questions
How many calories are in 0.5 cup, diced of potatoes, flesh and skin, raw?
0.5 cup, diced of potatoes, flesh and skin, raw (75 g) contains 58 kcal, 1.6 g protein, 13 g carbohydrate and 0.1 g fat.
How much protein is in potatoes, flesh and skin, raw?
Potatoes, flesh and skin, raw has 2.1 g of protein per 100 g, which is 1.6 g in 0.5 cup, diced.
What are the macros of potatoes, flesh and skin, raw?
Per 100 g: 2.1 g protein, 18 g carbohydrate, 0.1 g fat. By energy that is 11% protein, 88% carbohydrate and 1% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 170026 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.