Kaunto

Vegetables

Calories, protein, carbs and fat per 100 g and per serving for 255 vegetables, from USDA FoodData Central.

Alfalfa seeds

Amaranth leaves

Arrowhead

Arrowroot

Artichokes

Arugula

Asparagus

Balsam-pear (bitter gourd)

Bamboo shoots

Beans

Beet greens

Beets

Borage

Broadbeans

Broccoli raab

Broccoli

Brussels sprouts

Burdock root

Butterbur

Cabbage

Cardoon

Carrots

Cassava

Cauliflower

Celeriac

Celery

Celtuce

Chard

Chayote

Chicory greens

Chicory roots

Chicory

Chives

Chrysanthemum leaves

Chrysanthemum

Collards

Coriander (cilantro) leaves

Corn pudding

Corn with red and green peppers

Corn

Cornsalad

Cowpeas (blackeyes)

Cowpeas

Cress

Cucumber

Dandelion greens

Dock

Drumstick leaves

Drumstick pods

Edamame

Eggplant

Endive

Epazote

Eppaw

Fennel

Fireweed

Garlic

Ginger root

Gourd

Grape leaves

Hyacinth-beans

Jerusalem-artichokes

Jew's ear

Jute

Kale

Ketchup

Kohlrabi

Leeks

Lemon grass (citronella)

Lentils

Lettuce

Lima beans

Lotus root

Malabar spinach

Mountain yam

Mushrooms

Mustard greens

Mustard spinach

New Zealand spinach

Nopales

Okra

Onions

Parsnips

Peas and carrots

Peas and onions

Peas

Pepper

Peppers

Pickles

Pigeonpeas

Pokeberry shoots

Potatoes

Pumpkin flowers

Pumpkin leaves

Pumpkin

Purslane

Radicchio

Radish seeds

Radishes

Rutabagas

Salsify

Seaweed

Sesbania flower

Shallots

Soybeans

Spinach souffle

Spinach

Squash

Sweet potato leaves

Sweet Potato puffs

Sweet potato

Taro leaves

Taro shoots

Taro

Tomatillos

Tomatoes

Turnip greens

Turnips

Wasabi

Water convolvulus

Watercress

Waxgourd

Winged beans

Yam

Yambean (jicama)

Yardlong bean

Yautia (tannier)