Calories in Apricots, dehydrated (low-moisture), sulfured, stewed
Apricots, dehydrated (low-moisture), sulfured, stewed has 126 kcal per 100 g, with 1.9 g protein, 33 g carbohydrate and 0.2 g fat. 1 cup (249 g) is 314 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 100 g | 126 | 1.9 g | 33 g | 0.2 g | 0 g | 5 mg |
| 1 cup · 249 g | 314 | 4.7 g | 81 g | 0.5 g | 0 g | 12 mg |
Where the calories come from
5% protein · 94% carbohydrate · 1% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 94%
- Fat 1%
1 cup on the day view
What logging 1 cup of apricots, dehydrated (low-moisture), sulfured, stewed looks like in Kaunto: 314 kcal is 16% of a 2,000 kcal day , and 7 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other fruits
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricots, dehydrated (low-moisture), sulfured, stewed | 126 | 1.9 g | 33 g | 0.2 g |
| Peaches, dehydrated (low-moisture), sulfured, uncooked | 325 | 4.9 g | 83 g | 1 g |
| Tangerines, (mandarin oranges), raw | 53 | 0.8 g | 13 g | 0.3 g |
| Peaches, dried, sulfured, uncooked | 239 | 3.6 g | 61 g | 0.8 g |
| Peaches, dehydrated (low-moisture), sulfured, stewed | 133 | 2 g | 34 g | 0.4 g |
| Soursop, raw | 66 | 1 g | 17 g | 0.3 g |
Frequently asked questions
How many calories are in 1 cup of apricots, dehydrated (low-moisture), sulfured, stewed?
1 cup of apricots, dehydrated (low-moisture), sulfured, stewed (249 g) contains 314 kcal, 4.7 g protein, 81 g carbohydrate and 0.5 g fat.
How much protein is in apricots, dehydrated (low-moisture), sulfured, stewed?
Apricots, dehydrated (low-moisture), sulfured, stewed has 1.9 g of protein per 100 g, which is 4.7 g in 1 cup.
What are the macros of apricots, dehydrated (low-moisture), sulfured, stewed?
Per 100 g: 1.9 g protein, 33 g carbohydrate, 0.2 g fat. By energy that is 5% protein, 94% carbohydrate and 1% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 173940 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.