Calories in Tangerines, (mandarin oranges), raw
Tangerines, (mandarin oranges), raw has 53 kcal per 100 g, with 0.8 g protein, 13 g carbohydrate and 0.3 g fat. 1 cup, sections (195 g) is 103 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 53 | 0.8 g | 13 g | 0.3 g | 1.8 g | 11 g | 0 g | 2 mg |
| 1 cup, sections · 195 g | 103 | 1.6 g | 26 g | 0.6 g | 3.5 g | 21 g | 0 g | 4 mg |
| 1 small · 76 g | 40 | 0.6 g | 10 g | 0.2 g | 1.4 g | 8.1 g | 0 g | 2 mg |
| 1 medium · 88 g | 47 | 0.7 g | 12 g | 0.3 g | 1.6 g | 9.3 g | 0 g | 2 mg |
| 1 large · 120 g | 64 | 1 g | 16 g | 0.4 g | 2.2 g | 13 g | 0 g | 2 mg |
| 1 NLEA serving · 109 g | 58 | 0.9 g | 14 g | 0.3 g | 2 g | 12 g | 0 g | 2 mg |
Where the calories come from
5% protein · 90% carbohydrate · 5% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 90%
- Fat 5%
1 cup, sections on the day view
What logging 1 cup, sections of tangerines, (mandarin oranges), raw looks like in Kaunto: 103 kcal is 5% of a 2,000 kcal day , and 20 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other fruits
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangerines, (mandarin oranges), raw | 53 | 0.8 g | 13 g | 0.3 g |
| Apricots, dehydrated (low-moisture), sulfured, stewed | 126 | 1.9 g | 33 g | 0.2 g |
| Peaches, dehydrated (low-moisture), sulfured, uncooked | 325 | 4.9 g | 83 g | 1 g |
| Peaches, dried, sulfured, uncooked | 239 | 3.6 g | 61 g | 0.8 g |
| Peaches, dehydrated (low-moisture), sulfured, stewed | 133 | 2 g | 34 g | 0.4 g |
| Soursop, raw | 66 | 1 g | 17 g | 0.3 g |
Frequently asked questions
How many calories are in 1 cup, sections of tangerines, (mandarin oranges), raw?
1 cup, sections of tangerines, (mandarin oranges), raw (195 g) contains 103 kcal, 1.6 g protein, 26 g carbohydrate and 0.6 g fat.
How much protein is in tangerines, (mandarin oranges), raw?
Tangerines, (mandarin oranges), raw has 0.8 g of protein per 100 g, which is 1.6 g in 1 cup, sections.
What are the macros of tangerines, (mandarin oranges), raw?
Per 100 g: 0.8 g protein, 13 g carbohydrate, 0.3 g fat. By energy that is 5% protein, 90% carbohydrate and 5% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169105 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.