Calories in Peaches, dried, sulfured, uncooked
Peaches, dried, sulfured, uncooked has 239 kcal per 100 g, with 3.6 g protein, 61 g carbohydrate and 0.8 g fat. 1 cup, halves (160 g) is 382 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 239 | 3.6 g | 61 g | 0.8 g | 8.2 g | 42 g | 0.1 g | 7 mg |
| 1 cup, halves · 160 g | 382 | 5.8 g | 98 g | 1.3 g | 13 g | 67 g | 0.2 g | 11 mg |
| 1 half · 13 g | 31 | 0.5 g | 8 g | 0.1 g | 1.1 g | 5.4 g | 0 g | 1 mg |
Where the calories come from
5% protein · 92% carbohydrate · 3% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 92%
- Fat 3%
1 cup, halves on the day view
What logging 1 cup, halves of peaches, dried, sulfured, uncooked looks like in Kaunto: 382 kcal is 19% of a 2,000 kcal day , and 6 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other fruits
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaches, dried, sulfured, uncooked | 239 | 3.6 g | 61 g | 0.8 g |
| Apricots, dehydrated (low-moisture), sulfured, stewed | 126 | 1.9 g | 33 g | 0.2 g |
| Tangerines, (mandarin oranges), raw | 53 | 0.8 g | 13 g | 0.3 g |
| Soursop, raw | 66 | 1 g | 17 g | 0.3 g |
| Oranges, raw, Florida | 46 | 0.7 g | 12 g | 0.2 g |
| Plums, raw | 46 | 0.7 g | 11 g | 0.3 g |
Frequently asked questions
How many calories are in 1 cup, halves of peaches, dried, sulfured, uncooked?
1 cup, halves of peaches, dried, sulfured, uncooked (160 g) contains 382 kcal, 5.8 g protein, 98 g carbohydrate and 1.3 g fat.
How much protein is in peaches, dried, sulfured, uncooked?
Peaches, dried, sulfured, uncooked has 3.6 g of protein per 100 g, which is 5.8 g in 1 cup, halves.
What are the macros of peaches, dried, sulfured, uncooked?
Per 100 g: 3.6 g protein, 61 g carbohydrate, 0.8 g fat. By energy that is 5% protein, 92% carbohydrate and 3% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169934 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.