Calories in Peaches, dehydrated (low-moisture), sulfured, uncooked
Peaches, dehydrated (low-moisture), sulfured, uncooked has 325 kcal per 100 g, with 4.9 g protein, 83 g carbohydrate and 1 g fat. 1 cup (116 g) is 377 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Sat. fat | Sodium |
|---|---|---|---|---|---|---|
| 100 g | 325 | 4.9 g | 83 g | 1 g | 0.1 g | 10 mg |
| 1 cup · 116 g | 377 | 5.7 g | 97 g | 1.2 g | 0.1 g | 12 mg |
Where the calories come from
5% protein · 93% carbohydrate · 2% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 93%
- Fat 2%
1 cup on the day view
What logging 1 cup of peaches, dehydrated (low-moisture), sulfured, uncooked looks like in Kaunto: 377 kcal is 19% of a 2,000 kcal day , and 6 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other fruits
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaches, dehydrated (low-moisture), sulfured, uncooked | 325 | 4.9 g | 83 g | 1 g |
| Apricots, dehydrated (low-moisture), sulfured, stewed | 126 | 1.9 g | 33 g | 0.2 g |
| Tangerines, (mandarin oranges), raw | 53 | 0.8 g | 13 g | 0.3 g |
| Soursop, raw | 66 | 1 g | 17 g | 0.3 g |
| Oranges, raw, Florida | 46 | 0.7 g | 12 g | 0.2 g |
| Plums, raw | 46 | 0.7 g | 11 g | 0.3 g |
Frequently asked questions
How many calories are in 1 cup of peaches, dehydrated (low-moisture), sulfured, uncooked?
1 cup of peaches, dehydrated (low-moisture), sulfured, uncooked (116 g) contains 377 kcal, 5.7 g protein, 97 g carbohydrate and 1.2 g fat.
How much protein is in peaches, dehydrated (low-moisture), sulfured, uncooked?
Peaches, dehydrated (low-moisture), sulfured, uncooked has 4.9 g of protein per 100 g, which is 5.7 g in 1 cup.
What are the macros of peaches, dehydrated (low-moisture), sulfured, uncooked?
Per 100 g: 4.9 g protein, 83 g carbohydrate, 1 g fat. By energy that is 5% protein, 93% carbohydrate and 2% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169932 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.