Calories in Beef Pot Pie, frozen entree, prepared
Beef Pot Pie, frozen entree, prepared has 220 kcal per 100 g, with 7.3 g protein, 22 g carbohydrate and 11 g fat. 1 pie, cooked (268 g) is 590 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|
| 100 g | 220 | 7.3 g | 22 g | 11 g | 0.8 g | 4.1 g | 365 mg |
| 1 pie, cooked · 268 g | 590 | 20 g | 59 g | 31 g | 2.1 g | 11 g | 978 mg |
Where the calories come from
13% protein · 40% carbohydrate · 47% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 13%
- Carbs 40%
- Fat 47%
1 pie, cooked on the day view
What logging 1 pie, cooked of beef Pot Pie, frozen entree, prepared looks like in Kaunto: 590 kcal is 29% of a 2,000 kcal day , and 2 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other prepared dishes
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Pot Pie, frozen entree, prepared | 220 | 7.3 g | 22 g | 11 g |
| Pasta mix, classic cheeseburger macaroni, unprepared | 349 | 12 g | 72 g | 1.9 g |
| Corn dogs, frozen, prepared | 250 | 8.6 g | 27 g | 12 g |
| Pasta mix, classic beef, unprepared | 354 | 12 g | 72 g | 1.8 g |
| Pasta mix, Italian four cheese lasagna, unprepared | 355 | 13 g | 70 g | 2.7 g |
| Sauce, pasta, spaghetti/marinara, ready-to-serve | 45 | 1.4 g | 8.1 g | 1.5 g |
Frequently asked questions
How many calories are in 1 pie, cooked of beef Pot Pie, frozen entree, prepared?
1 pie, cooked of beef Pot Pie, frozen entree, prepared (268 g) contains 590 kcal, 20 g protein, 59 g carbohydrate and 31 g fat.
How much protein is in beef Pot Pie, frozen entree, prepared?
Beef Pot Pie, frozen entree, prepared has 7.3 g of protein per 100 g, which is 20 g in 1 pie, cooked.
What are the macros of beef Pot Pie, frozen entree, prepared?
Per 100 g: 7.3 g protein, 22 g carbohydrate, 11 g fat. By energy that is 13% protein, 40% carbohydrate and 47% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 172093 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.