Calories in Butter, whipped, with salt
Butter, whipped, with salt has 731 kcal per 100 g, with 0.5 g protein, 0 g carbohydrate and 78 g fat. 1 pat (3.8 g) is 28 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 731 | 0.5 g | 0 g | 78 g | 0 g | 0.1 g | 45 g | 583 mg |
| 1 pat · 3.8 g | 28 | 0 g | 0 g | 3 g | 0 g | 0 g | 1.7 g | 22 mg |
| 1 tbsp · 9.4 g | 69 | 0 g | 0 g | 7.4 g | 0 g | 0 g | 4.3 g | 55 mg |
| 1 cup · 151 g | 1,104 | 0.8 g | 0 g | 118 g | 0 g | 0.2 g | 69 g | 880 mg |
| 1 stick · 76 g | 556 | 0.4 g | 0 g | 60 g | 0 g | 0.1 g | 35 g | 443 mg |
Where the calories come from
0% protein · 0% carbohydrate · 100% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 0%
- Carbs 0%
- Fat 100%
1 pat on the day view
What logging 1 pat of butter, whipped, with salt looks like in Kaunto: 28 kcal is 1% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other dairy & eggs
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter, whipped, with salt | 731 | 0.5 g | 0 g | 78 g |
| Butter oil, anhydrous | 876 | 0.3 g | 0 g | 100 g |
| Cream substitute, flavored, powdered | 482 | 0.7 g | 75 g | 22 g |
| Cream substitute, flavored, liquid | 251 | 0.7 g | 35 g | 14 g |
| Cream substitute, powdered, light | 431 | 1.9 g | 73 g | 16 g |
| Cream substitute, powdered | 529 | 2.5 g | 59 g | 33 g |
Frequently asked questions
How many calories are in 1 pat of butter, whipped, with salt?
1 pat of butter, whipped, with salt (3.8 g) contains 28 kcal, 0 g protein, 0 g carbohydrate and 3 g fat.
How much protein is in butter, whipped, with salt?
Butter, whipped, with salt has 0.5 g of protein per 100 g, which is 0 g in 1 pat.
What are the macros of butter, whipped, with salt?
Per 100 g: 0.5 g protein, 0 g carbohydrate, 78 g fat. By energy that is 0% protein, 0% carbohydrate and 100% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 173411 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.