Kaunto

Calories in Cress, garden, raw

Cress, garden, raw has 32 kcal per 100 g, with 2.6 g protein, 5.5 g carbohydrate and 0.7 g fat. 1 cup (50 g) is 16 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 32 2.6 g 5.5 g 0.7 g 1.1 g 4.4 g 0 g 14 mg
1 cup · 50 g 16 1.3 g 2.8 g 0.4 g 0.6 g 2.2 g 0 g 7 mg
1 sprig · 1 g 0 0 g 0.1 g 0 g 0 g 0 g 0 g 0 mg

Where the calories come from

27% protein · 57% carbohydrate · 16% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 27%
  • Carbs 57%
  • Fat 16%

1 cup on the day view

What logging 1 cup of cress, garden, raw looks like in Kaunto: 16 kcal is 1% of a 2,000 kcal day .

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 16 of 2,000 kcal

Macro loadout

Pro 1%
1.3 / 150g
Carb 1%
2.8 / 200g
Fat 1%
0.4 / 60g
1 cup of cress, garden, raw on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other vegetables

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Cress, garden, raw 322.6 g5.5 g0.7 g
Nopales, raw 161.3 g3.3 g0.1 g
Taro shoots, raw 110.9 g2.3 g0.1 g
Kale, raw 352.9 g4.4 g1.5 g
Cauliflower, frozen, unprepared 242 g4.7 g0.3 g
Broccoli, raw 312.6 g6.3 g0.3 g

Frequently asked questions

How many calories are in 1 cup of cress, garden, raw?

1 cup of cress, garden, raw (50 g) contains 16 kcal, 1.3 g protein, 2.8 g carbohydrate and 0.4 g fat.

How much protein is in cress, garden, raw?

Cress, garden, raw has 2.6 g of protein per 100 g, which is 1.3 g in 1 cup.

What are the macros of cress, garden, raw?

Per 100 g: 2.6 g protein, 5.5 g carbohydrate, 0.7 g fat. By energy that is 27% protein, 57% carbohydrate and 16% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 168407 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.