Calories in Frankfurter, meat
Frankfurter, meat has 290 kcal per 100 g, with 10 g protein, 4.2 g carbohydrate and 26 g fat. 1 serving (52 g) is 151 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|
| 100 g | 290 | 10 g | 4.2 g | 26 g | 0 g | 7.7 g | 1,090 mg |
| 1 serving · 52 g | 151 | 5.4 g | 2.2 g | 13 g | 0 g | 4 g | 567 mg |
Where the calories come from
14% protein · 6% carbohydrate · 80% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 14%
- Carbs 6%
- Fat 80%
1 serving on the day view
What logging 1 serving of frankfurter, meat looks like in Kaunto: 151 kcal is 8% of a 2,000 kcal day , and 6 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other meat
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter, meat | 290 | 10 g | 4.2 g | 26 g |
| Sausage, pork and turkey, pre-cooked | 342 | 12 g | 3.6 g | 31 g |
| Pork sausage, reduced sodium, cooked | 271 | 9.4 g | 8.1 g | 22 g |
| Bologna, beef | 299 | 11 g | 4.3 g | 26 g |
| Pork sausage, link/patty, fully cooked, microwaved | 438 | 15 g | 0.6 g | 42 g |
| Pork sausage, link/patty, fully cooked, unheated | 392 | 14 g | 0.7 g | 37 g |
Frequently asked questions
How many calories are in 1 serving of frankfurter, meat?
1 serving of frankfurter, meat (52 g) contains 151 kcal, 5.4 g protein, 2.2 g carbohydrate and 13 g fat.
How much protein is in frankfurter, meat?
Frankfurter, meat has 10 g of protein per 100 g, which is 5.4 g in 1 serving.
What are the macros of frankfurter, meat?
Per 100 g: 10 g protein, 4.2 g carbohydrate, 26 g fat. By energy that is 14% protein, 6% carbohydrate and 80% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 172968 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.