Calories in Garlic bread, frozen
Garlic bread, frozen has 350 kcal per 100 g, with 8.4 g protein, 42 g carbohydrate and 17 g fat. 1 slice presliced (43 g) is 151 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 350 | 8.4 g | 42 g | 17 g | 2.5 g | 3.7 g | 5.3 g | 544 mg |
| 1 slice presliced · 43 g | 151 | 3.6 g | 18 g | 7.1 g | 1.1 g | 1.6 g | 2.3 g | 234 mg |
| 1 slice · 59 g | 207 | 5 g | 25 g | 9.8 g | 1.5 g | 2.2 g | 3.1 g | 321 mg |
Where the calories come from
10% protein · 47% carbohydrate · 43% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 10%
- Carbs 47%
- Fat 43%
1 slice presliced on the day view
What logging 1 slice presliced of garlic bread, frozen looks like in Kaunto: 151 kcal is 8% of a 2,000 kcal day , and 9 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other grains & bread
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bread, frozen | 350 | 8.4 g | 42 g | 17 g |
| Waffles, buttermilk, frozen, ready-to-heat | 273 | 6.6 g | 41 g | 9.2 g |
| Corn flour, whole-grain, blue (harina de maiz morado) | 364 | 8.8 g | 74 g | 5.1 g |
| Cake, sponge, prepared from recipe | 297 | 7.3 g | 58 g | 4.3 g |
| Corn flour, masa, enriched, white | 363 | 8.5 g | 77 g | 3.7 g |
| Corn flour, masa, unenriched, white | 363 | 8.5 g | 77 g | 3.7 g |
Frequently asked questions
How many calories are in 1 slice presliced of garlic bread, frozen?
1 slice presliced of garlic bread, frozen (43 g) contains 151 kcal, 3.6 g protein, 18 g carbohydrate and 7.1 g fat.
How much protein is in garlic bread, frozen?
Garlic bread, frozen has 8.4 g of protein per 100 g, which is 3.6 g in 1 slice presliced.
What are the macros of garlic bread, frozen?
Per 100 g: 8.4 g protein, 42 g carbohydrate, 17 g fat. By energy that is 10% protein, 47% carbohydrate and 43% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 167939 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.