Calories in Grapefruit juice, pink or red, with added calcium
Grapefruit juice, pink or red, with added calcium has 39 kcal per 100 g, with 0.5 g protein, 7.7 g carbohydrate and 0.7 g fat. 8 fl oz (240 g) is 94 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 39 | 0.5 g | 7.7 g | 0.7 g | 0.3 g | 8 g | 0.2 g | 2 mg |
| 8 fl oz · 240 g | 94 | 1.2 g | 18 g | 1.7 g | 0.7 g | 19 g | 0.5 g | 5 mg |
| 1 cup · 252 g | 98 | 1.3 g | 19 g | 1.8 g | 0.8 g | 20 g | 0.5 g | 5 mg |
Where the calories come from
5% protein · 79% carbohydrate · 16% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 79%
- Fat 16%
8 fl oz on the day view
What logging 8 fl oz of grapefruit juice, pink or red, with added calcium looks like in Kaunto: 94 kcal is 5% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other fruits
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grapefruit juice, pink or red, with added calcium | 39 | 0.5 g | 7.7 g | 0.7 g |
| Figs, dried, stewed | 107 | 1.4 g | 28 g | 0.4 g |
| Acerola, (west indian cherry), raw | 32 | 0.4 g | 7.7 g | 0.3 g |
| Avocados, raw, all commercial varieties | 160 | 2 g | 8.5 g | 15 g |
| Pineapple, canned, water pack, solids and liquids | 32 | 0.4 g | 8.3 g | 0.1 g |
| Figs, dried, uncooked | 249 | 3.3 g | 64 g | 0.9 g |
Frequently asked questions
How many calories are in 8 fl oz of grapefruit juice, pink or red, with added calcium?
8 fl oz of grapefruit juice, pink or red, with added calcium (240 g) contains 94 kcal, 1.2 g protein, 18 g carbohydrate and 1.7 g fat.
How much protein is in grapefruit juice, pink or red, with added calcium?
Grapefruit juice, pink or red, with added calcium has 0.5 g of protein per 100 g, which is 1.2 g in 8 fl oz.
What are the macros of grapefruit juice, pink or red, with added calcium?
Per 100 g: 0.5 g protein, 7.7 g carbohydrate, 0.7 g fat. By energy that is 5% protein, 79% carbohydrate and 16% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 173038 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.