Kaunto

Calories in Gravy, brown instant, dry

Gravy, brown instant, dry has 380 kcal per 100 g, with 8.5 g protein, 60 g carbohydrate and 12 g fat. 1 serving (6.7 g) is 25 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 380 8.5 g 60 g 12 g 3.2 g 9.2 g 5.9 g 5,053 mg
1 serving · 6.7 g 25 0.6 g 4 g 0.8 g 0.2 g 0.6 g 0.4 g 339 mg
1 package · 454 g 1,725 39 g 271 g 54 g 15 g 42 g 27 g 22,941 mg

Where the calories come from

9% protein · 63% carbohydrate · 28% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 9%
  • Carbs 63%
  • Fat 28%

1 serving on the day view

What logging 1 serving of gravy, brown instant, dry looks like in Kaunto: 25 kcal is 1% of a 2,000 kcal day .

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 25 of 2,000 kcal

Macro loadout

Pro 0%
0.6 / 150g
Carb 2%
4 / 200g
Fat 1%
0.8 / 60g
1 serving of gravy, brown instant, dry on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other prepared dishes

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Gravy, brown instant, dry 3808.5 g60 g12 g
Rice and vermicelli mix, beef flavor, prepared with 80% margarine 1292.8 g22 g3.2 g
Sauce, hot chile, sriracha 931.9 g19 g0.9 g
Rice mix, cheese flavor, dry mix, unprepared 3628.8 g74 g3.5 g
Rice mix, white and wild, flavored, unprepared 1423.5 g26 g2.6 g
Rice and vermicelli mix, chicken flavor, prepared with 80% margarine 1362.7 g24 g3.5 g

Frequently asked questions

How many calories are in 1 serving of gravy, brown instant, dry?

1 serving of gravy, brown instant, dry (6.7 g) contains 25 kcal, 0.6 g protein, 4 g carbohydrate and 0.8 g fat.

How much protein is in gravy, brown instant, dry?

Gravy, brown instant, dry has 8.5 g of protein per 100 g, which is 0.6 g in 1 serving.

What are the macros of gravy, brown instant, dry?

Per 100 g: 8.5 g protein, 60 g carbohydrate, 12 g fat. By energy that is 9% protein, 63% carbohydrate and 28% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 171588 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.