Kaunto

Calories in Jams and preserves

Jams and preserves has 278 kcal per 100 g, with 0.4 g protein, 69 g carbohydrate and 0.1 g fat. 1 tbsp (20 g) is 56 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 278 0.4 g 69 g 0.1 g 1.1 g 49 g 0 g 32 mg
1 tbsp · 20 g 56 0.1 g 14 g 0 g 0.2 g 9.7 g 0 g 6 mg
1 packet · 14 g 39 0.1 g 9.6 g 0 g 0.2 g 6.8 g 0 g 4 mg

Where the calories come from

1% protein · 99% carbohydrate · 0% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 1%
  • Carbs 99%
  • Fat 0%

1 tbsp on the day view

What logging 1 tbsp of jams and preserves looks like in Kaunto: 56 kcal is 3% of a 2,000 kcal day .

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 56 of 2,000 kcal

Macro loadout

Pro 0%
0.1 / 150g
Carb 7%
14 / 200g
Fat 0%
0 / 60g
1 tbsp of jams and preserves on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other sweets

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Jams and preserves 2780.4 g69 g0.1 g
Jellies, reduced sugar, home preserved 1790.3 g46 g0 g
Pie fillings, apple, canned 1000.1 g26 g0.1 g
Honey 3040.3 g82 g0 g
Jellies 2660.2 g70 g0 g
Pie fillings, blueberry, canned 1810.4 g44 g0.2 g

Frequently asked questions

How many calories are in 1 tbsp of jams and preserves?

1 tbsp of jams and preserves (20 g) contains 56 kcal, 0.1 g protein, 14 g carbohydrate and 0 g fat.

How much protein is in jams and preserves?

Jams and preserves has 0.4 g of protein per 100 g, which is 0.1 g in 1 tbsp.

What are the macros of jams and preserves?

Per 100 g: 0.4 g protein, 69 g carbohydrate, 0.1 g fat. By energy that is 1% protein, 99% carbohydrate and 0% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 169641 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.