Kaunto

Calories in Milk dessert, frozen, milk-fat free, chocolate

Milk dessert, frozen, milk-fat free, chocolate has 167 kcal per 100 g, with 4.3 g protein, 38 g carbohydrate and 1 g fat. 1 cup (137 g) is 229 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 167 4.3 g 38 g 1 g 0 g 38 g 0.6 g 97 mg
1 cup · 137 g 229 5.9 g 52 g 1.4 g 0 g 52 g 0.8 g 133 mg

Where the calories come from

10% protein · 85% carbohydrate · 5% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 10%
  • Carbs 85%
  • Fat 5%

1 cup on the day view

What logging 1 cup of milk dessert, frozen, milk-fat free, chocolate looks like in Kaunto: 229 kcal is 11% of a 2,000 kcal day , and 6 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 229 of 2,000 kcal

Macro loadout

Pro 4%
5.9 / 150g
Carb 26%
52 / 200g
Fat 2%
1.4 / 60g
1 cup of milk dessert, frozen, milk-fat free, chocolate on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other sweets

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Milk dessert, frozen, milk-fat free, chocolate 1674.3 g38 g1 g
Frozen yogurts, vanilla, soft-serve 1594 g24 g5.6 g
Frozen yogurts, chocolate, soft-serve 1604 g25 g6 g
Ice creams, vanilla, light 1804.8 g30 g4.8 g
Ice creams, chocolate, light 1875 g26 g7.2 g
Frozen yogurts, flavors other than chocolate 1273 g22 g3.6 g

Frequently asked questions

How many calories are in 1 cup of milk dessert, frozen, milk-fat free, chocolate?

1 cup of milk dessert, frozen, milk-fat free, chocolate (137 g) contains 229 kcal, 5.9 g protein, 52 g carbohydrate and 1.4 g fat.

How much protein is in milk dessert, frozen, milk-fat free, chocolate?

Milk dessert, frozen, milk-fat free, chocolate has 4.3 g of protein per 100 g, which is 5.9 g in 1 cup.

What are the macros of milk dessert, frozen, milk-fat free, chocolate?

Per 100 g: 4.3 g protein, 38 g carbohydrate, 1 g fat. By energy that is 10% protein, 85% carbohydrate and 5% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 167686 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.