Kaunto

Calories in Frozen yogurts, flavors other than chocolate

Frozen yogurts, flavors other than chocolate has 127 kcal per 100 g, with 3 g protein, 22 g carbohydrate and 3.6 g fat. 1 cup (174 g) is 221 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 127 3 g 22 g 3.6 g 0 g 20 g 2.3 g 63 mg
1 cup · 174 g 221 5.2 g 38 g 6.3 g 0 g 35 g 4 g 110 mg

Where the calories come from

9% protein · 66% carbohydrate · 25% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 9%
  • Carbs 66%
  • Fat 25%

1 cup on the day view

What logging 1 cup of frozen yogurts, flavors other than chocolate looks like in Kaunto: 221 kcal is 11% of a 2,000 kcal day , and 6 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 221 of 2,000 kcal

Macro loadout

Pro 3%
5.2 / 150g
Carb 19%
38 / 200g
Fat 10%
6.3 / 60g
1 cup of frozen yogurts, flavors other than chocolate on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other sweets

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Frozen yogurts, flavors other than chocolate 1273 g22 g3.6 g
Candies, sesame crunch 51612 g50 g33 g
Milk dessert, frozen, milk-fat free, chocolate 1674.3 g38 g1 g
Ice creams, vanilla, light 1804.8 g30 g4.8 g
Ice creams, chocolate, light 1875 g26 g7.2 g
Syrups, malt 3186.2 g71 g0 g

Frequently asked questions

How many calories are in 1 cup of frozen yogurts, flavors other than chocolate?

1 cup of frozen yogurts, flavors other than chocolate (174 g) contains 221 kcal, 5.2 g protein, 38 g carbohydrate and 6.3 g fat.

How much protein is in frozen yogurts, flavors other than chocolate?

Frozen yogurts, flavors other than chocolate has 3 g of protein per 100 g, which is 5.2 g in 1 cup.

What are the macros of frozen yogurts, flavors other than chocolate?

Per 100 g: 3 g protein, 22 g carbohydrate, 3.6 g fat. By energy that is 9% protein, 66% carbohydrate and 25% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 168105 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.