Kaunto

Calories in Frozen yogurts, vanilla, soft-serve

Frozen yogurts, vanilla, soft-serve has 159 kcal per 100 g, with 4 g protein, 24 g carbohydrate and 5.6 g fat. 0.5 cup (72 g) is 114 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 159 4 g 24 g 5.6 g 0 g 24 g 3.4 g 87 mg
0.5 cup · 72 g 114 2.9 g 17 g 4 g 0 g 17 g 2.4 g 63 mg

Where the calories come from

10% protein · 59% carbohydrate · 31% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 10%
  • Carbs 59%
  • Fat 31%

0.5 cup on the day view

What logging 0.5 cup of frozen yogurts, vanilla, soft-serve looks like in Kaunto: 114 kcal is 6% of a 2,000 kcal day , and 11 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 114 of 2,000 kcal

Macro loadout

Pro 2%
2.9 / 150g
Carb 9%
17 / 200g
Fat 7%
4 / 60g
0.5 cup of frozen yogurts, vanilla, soft-serve on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other sweets

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Frozen yogurts, vanilla, soft-serve 1594 g24 g5.6 g
Milk dessert, frozen, milk-fat free, chocolate 1674.3 g38 g1 g
Ice creams, vanilla, light 1804.8 g30 g4.8 g
Ice creams, chocolate, light 1875 g26 g7.2 g
Candies, sesame crunch 51612 g50 g33 g
Puddings, rice, ready-to-eat 1083.2 g18 g2.2 g

Frequently asked questions

How many calories are in 0.5 cup of frozen yogurts, vanilla, soft-serve?

0.5 cup of frozen yogurts, vanilla, soft-serve (72 g) contains 114 kcal, 2.9 g protein, 17 g carbohydrate and 4 g fat.

How much protein is in frozen yogurts, vanilla, soft-serve?

Frozen yogurts, vanilla, soft-serve has 4 g of protein per 100 g, which is 2.9 g in 0.5 cup.

What are the macros of frozen yogurts, vanilla, soft-serve?

Per 100 g: 4 g protein, 24 g carbohydrate, 5.6 g fat. By energy that is 10% protein, 59% carbohydrate and 31% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 168815 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.