Calories in Peaches, frozen, sliced, sweetened
Peaches, frozen, sliced, sweetened has 94 kcal per 100 g, with 0.6 g protein, 24 g carbohydrate and 0.1 g fat. 1 cup, thawed (250 g) is 235 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 94 | 0.6 g | 24 g | 0.1 g | 1.8 g | 22 g | 0 g | 6 mg |
| 1 cup, thawed · 250 g | 235 | 1.5 g | 60 g | 0.3 g | 4.5 g | 56 g | 0 g | 15 mg |
| 10 slices · 155 g | 146 | 0.9 g | 37 g | 0.2 g | 2.8 g | 34 g | 0 g | 9 mg |
| 1 package · 284 g | 267 | 1.7 g | 68 g | 0.3 g | 5.1 g | 63 g | 0 g | 17 mg |
Where the calories come from
2% protein · 97% carbohydrate · 1% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 2%
- Carbs 97%
- Fat 1%
1 cup, thawed on the day view
What logging 1 cup, thawed of peaches, frozen, sliced, sweetened looks like in Kaunto: 235 kcal is 12% of a 2,000 kcal day , and 20 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other fruits
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaches, frozen, sliced, sweetened | 94 | 0.6 g | 24 g | 0.1 g |
| Persimmons, native, raw | 127 | 0.8 g | 34 g | 0.4 g |
| Dates, medjool | 277 | 1.8 g | 75 g | 0.2 g |
| Apples, raw, without skin | 48 | 0.3 g | 13 g | 0.1 g |
| Pineapple, canned, juice pack, solids and liquids | 60 | 0.4 g | 16 g | 0.1 g |
| Pears, canned, juice pack, solids and liquids | 50 | 0.3 g | 13 g | 0.1 g |
Frequently asked questions
How many calories are in 1 cup, thawed of peaches, frozen, sliced, sweetened?
1 cup, thawed of peaches, frozen, sliced, sweetened (250 g) contains 235 kcal, 1.5 g protein, 60 g carbohydrate and 0.3 g fat.
How much protein is in peaches, frozen, sliced, sweetened?
Peaches, frozen, sliced, sweetened has 0.6 g of protein per 100 g, which is 1.5 g in 1 cup, thawed.
What are the macros of peaches, frozen, sliced, sweetened?
Per 100 g: 0.6 g protein, 24 g carbohydrate, 0.1 g fat. By energy that is 2% protein, 97% carbohydrate and 1% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 169116 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.