Calories in Peanut butter, chunky, vitamin and mineral fortified
Peanut butter, chunky, vitamin and mineral fortified has 593 kcal per 100 g, with 26 g protein, 18 g carbohydrate and 52 g fat. 2 tbsp (32 g) is 190 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 593 | 26 g | 18 g | 52 g | 5.7 g | 11 g | 8 g | 366 mg |
| 2 tbsp · 32 g | 190 | 8.4 g | 5.7 g | 16 g | 1.8 g | 3.5 g | 2.6 g | 117 mg |
| 1 cup · 258 g | 1,530 | 67 g | 46 g | 133 g | 15 g | 28 g | 21 g | 944 mg |
Where the calories come from
16% protein · 11% carbohydrate · 73% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 16%
- Carbs 11%
- Fat 73%
2 tbsp on the day view
What logging 2 tbsp of peanut butter, chunky, vitamin and mineral fortified looks like in Kaunto: 190 kcal is 9% of a 2,000 kcal day , and 4 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other legumes
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter, chunky, vitamin and mineral fortified | 593 | 26 g | 18 g | 52 g |
| Peanuts, valencia, raw | 570 | 25 g | 21 g | 48 g |
| Peanuts, virginia, raw | 563 | 25 g | 17 g | 49 g |
| Peanuts, virginia, oil-roasted, with salt | 578 | 26 g | 20 g | 49 g |
| Peanuts, all types, raw | 567 | 26 g | 16 g | 49 g |
| Peanuts, valencia, oil-roasted, with salt | 589 | 27 g | 16 g | 51 g |
Frequently asked questions
How many calories are in 2 tbsp of peanut butter, chunky, vitamin and mineral fortified?
2 tbsp of peanut butter, chunky, vitamin and mineral fortified (32 g) contains 190 kcal, 8.4 g protein, 5.7 g carbohydrate and 16 g fat.
How much protein is in peanut butter, chunky, vitamin and mineral fortified?
Peanut butter, chunky, vitamin and mineral fortified has 26 g of protein per 100 g, which is 8.4 g in 2 tbsp.
What are the macros of peanut butter, chunky, vitamin and mineral fortified?
Per 100 g: 26 g protein, 18 g carbohydrate, 52 g fat. By energy that is 16% protein, 11% carbohydrate and 73% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 172460 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.