Calories in Peanut butter, smooth, vitamin and mineral fortified
Peanut butter, smooth, vitamin and mineral fortified has 591 kcal per 100 g, with 26 g protein, 19 g carbohydrate and 51 g fat. 2 tbsp (32 g) is 189 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 591 | 26 g | 19 g | 51 g | 5.6 g | 11 g | 10 g | 420 mg |
| 2 tbsp · 32 g | 189 | 8.2 g | 6 g | 16 g | 1.8 g | 3.4 g | 3.2 g | 134 mg |
| 1 cup · 258 g | 1,525 | 66 g | 49 g | 131 g | 14 g | 27 g | 26 g | 1,084 mg |
Where the calories come from
16% protein · 12% carbohydrate · 72% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 16%
- Carbs 12%
- Fat 72%
2 tbsp on the day view
What logging 2 tbsp of peanut butter, smooth, vitamin and mineral fortified looks like in Kaunto: 189 kcal is 9% of a 2,000 kcal day , and 4 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other legumes
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter, smooth, vitamin and mineral fortified | 591 | 26 g | 19 g | 51 g |
| Peanuts, valencia, raw | 570 | 25 g | 21 g | 48 g |
| Peanuts, virginia, raw | 563 | 25 g | 17 g | 49 g |
| Peanuts, virginia, oil-roasted, with salt | 578 | 26 g | 20 g | 49 g |
| Peanuts, all types, raw | 567 | 26 g | 16 g | 49 g |
| Peanuts, valencia, oil-roasted, with salt | 589 | 27 g | 16 g | 51 g |
Frequently asked questions
How many calories are in 2 tbsp of peanut butter, smooth, vitamin and mineral fortified?
2 tbsp of peanut butter, smooth, vitamin and mineral fortified (32 g) contains 189 kcal, 8.2 g protein, 6 g carbohydrate and 16 g fat.
How much protein is in peanut butter, smooth, vitamin and mineral fortified?
Peanut butter, smooth, vitamin and mineral fortified has 26 g of protein per 100 g, which is 8.2 g in 2 tbsp.
What are the macros of peanut butter, smooth, vitamin and mineral fortified?
Per 100 g: 26 g protein, 19 g carbohydrate, 51 g fat. By energy that is 16% protein, 12% carbohydrate and 72% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 172459 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.