Calories in Pie Crust, Cookie-type, Chocolate, Ready Crust
Pie Crust, Cookie-type, Chocolate, Ready Crust has 484 kcal per 100 g, with 6.1 g protein, 65 g carbohydrate and 22 g fat. 1 crust (182 g) is 881 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 484 | 6.1 g | 65 g | 22 g | 2.7 g | 26 g | 4.7 g | 503 mg |
| 1 crust · 182 g | 881 | 11 g | 117 g | 41 g | 4.9 g | 48 g | 8.6 g | 915 mg |
Where the calories come from
5% protein · 53% carbohydrate · 42% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 53%
- Fat 42%
1 crust on the day view
What logging 1 crust of pie Crust, Cookie-type, Chocolate, Ready Crust looks like in Kaunto: 881 kcal is 44% of a 2,000 kcal day , and 3 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other grains & bread
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie Crust, Cookie-type, Chocolate, Ready Crust | 484 | 6.1 g | 65 g | 22 g |
| Cookies, molasses | 430 | 5.6 g | 74 g | 13 g |
| Pie crust, standard-type, prepared from recipe, unbaked | 469 | 5.7 g | 42 g | 31 g |
| Pie crust, standard-type, prepared from recipe, baked | 527 | 6.4 g | 48 g | 35 g |
| Cream puff, eclair, custard or cream filled, iced | 334 | 4.4 g | 37 g | 19 g |
| Pie, pecan, prepared from recipe | 412 | 4.9 g | 52 g | 22 g |
Frequently asked questions
How many calories are in 1 crust of pie Crust, Cookie-type, Chocolate, Ready Crust?
1 crust of pie Crust, Cookie-type, Chocolate, Ready Crust (182 g) contains 881 kcal, 11 g protein, 117 g carbohydrate and 41 g fat.
How much protein is in pie Crust, Cookie-type, Chocolate, Ready Crust?
Pie Crust, Cookie-type, Chocolate, Ready Crust has 6.1 g of protein per 100 g, which is 11 g in 1 crust.
What are the macros of pie Crust, Cookie-type, Chocolate, Ready Crust?
Per 100 g: 6.1 g protein, 65 g carbohydrate, 22 g fat. By energy that is 5% protein, 53% carbohydrate and 42% fat, so most of its calories come from carbohydrate.
Source: USDA FoodData Central, FDC ID 167521 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.