Calories in Pie crust, standard-type, prepared from recipe, baked
Pie crust, standard-type, prepared from recipe, baked has 527 kcal per 100 g, with 6.4 g protein, 48 g carbohydrate and 35 g fat. 1 piece (23 g) is 121 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 527 | 6.4 g | 48 g | 35 g | 1.7 g | 0.2 g | 8.6 g | 542 mg |
| 1 piece · 23 g | 121 | 1.5 g | 11 g | 8 g | 0.4 g | 0 g | 2 g | 125 mg |
| 1 crust, single 9" · 180 g | 949 | 12 g | 86 g | 62 g | 3.1 g | 0.4 g | 15 g | 976 mg |
Where the calories come from
5% protein · 36% carbohydrate · 59% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 5%
- Carbs 36%
- Fat 59%
1 piece on the day view
What logging 1 piece of pie crust, standard-type, prepared from recipe, baked looks like in Kaunto: 121 kcal is 6% of a 2,000 kcal day .
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other grains & bread
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie crust, standard-type, prepared from recipe, baked | 527 | 6.4 g | 48 g | 35 g |
| Pie, pecan, prepared from recipe | 412 | 4.9 g | 52 g | 22 g |
| Pie Crust, Cookie-type, Chocolate, Ready Crust | 484 | 6.1 g | 65 g | 22 g |
| Cookies, molasses | 430 | 5.6 g | 74 g | 13 g |
| Cream puff, eclair, custard or cream filled, iced | 334 | 4.4 g | 37 g | 19 g |
| Cookies, fortune | 378 | 4.2 g | 84 g | 2.7 g |
Frequently asked questions
How many calories are in 1 piece of pie crust, standard-type, prepared from recipe, baked?
1 piece of pie crust, standard-type, prepared from recipe, baked (23 g) contains 121 kcal, 1.5 g protein, 11 g carbohydrate and 8 g fat.
How much protein is in pie crust, standard-type, prepared from recipe, baked?
Pie crust, standard-type, prepared from recipe, baked has 6.4 g of protein per 100 g, which is 1.5 g in 1 piece.
What are the macros of pie crust, standard-type, prepared from recipe, baked?
Per 100 g: 6.4 g protein, 48 g carbohydrate, 35 g fat. By energy that is 5% protein, 36% carbohydrate and 59% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 175026 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.