Calories in Pie crust, refrigerated, regular, baked
Pie crust, refrigerated, regular, baked has 506 kcal per 100 g, with 3.4 g protein, 59 g carbohydrate and 29 g fat. 1 pie crust (198 g) is 1,002 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|
| 100 g | 506 | 3.4 g | 59 g | 29 g | 1.4 g | 11 g | 472 mg |
| 1 pie crust · 198 g | 1,002 | 6.7 g | 116 g | 57 g | 2.8 g | 22 g | 935 mg |
Where the calories come from
3% protein · 46% carbohydrate · 51% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 3%
- Carbs 46%
- Fat 51%
1 pie crust on the day view
What logging 1 pie crust of pie crust, refrigerated, regular, baked looks like in Kaunto: 1,002 kcal is 50% of a 2,000 kcal day , and 5 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other grains & bread
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie crust, refrigerated, regular, baked | 506 | 3.4 g | 59 g | 29 g |
| Cookies, coconut macaroon | 460 | 3 g | 61 g | 23 g |
| Cereals ready-to-eat, chocolate-flavored frosted puffed corn | 405 | 3.3 g | 87 g | 3.5 g |
| Pie, peach | 224 | 1.9 g | 33 g | 10 g |
| Cake, fruitcake, commercially prepared | 324 | 2.9 g | 62 g | 9.1 g |
| Pie, mince, prepared from recipe | 289 | 2.6 g | 48 g | 11 g |
Frequently asked questions
How many calories are in 1 pie crust of pie crust, refrigerated, regular, baked?
1 pie crust of pie crust, refrigerated, regular, baked (198 g) contains 1,002 kcal, 6.7 g protein, 116 g carbohydrate and 57 g fat.
How much protein is in pie crust, refrigerated, regular, baked?
Pie crust, refrigerated, regular, baked has 3.4 g of protein per 100 g, which is 6.7 g in 1 pie crust.
What are the macros of pie crust, refrigerated, regular, baked?
Per 100 g: 3.4 g protein, 59 g carbohydrate, 29 g fat. By energy that is 3% protein, 46% carbohydrate and 51% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 167930 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.