Calories in Pork, pickled pork hocks
Pork, pickled pork hocks has 171 kcal per 100 g, with 19 g protein, 0 g carbohydrate and 11 g fat. 3 oz (117 g) is 200 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 171 | 19 g | 0 g | 11 g | 0 g | 0 g | 3.2 g | 1,050 mg |
| 3 oz · 117 g | 200 | 22 g | 0 g | 12 g | 0 g | 0 g | 3.7 g | 1,229 mg |
Where the calories come from
45% protein · 0% carbohydrate · 55% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 45%
- Carbs 0%
- Fat 55%
3 oz on the day view
What logging 3 oz of pork, pickled pork hocks looks like in Kaunto: 200 kcal is 10% of a 2,000 kcal day , and 2 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other meat
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, pickled pork hocks | 171 | 19 g | 0 g | 11 g |
| Salami, cooked, turkey | 172 | 19 g | 1.6 g | 9.2 g |
| Beef, short loin (NY strip steak), raw | 190 | 21 g | 0.2 g | 12 g |
| Bratwurst, chicken, cooked | 176 | 19 g | 0 g | 10 g |
| Chicken spread | 158 | 18 g | 4.1 g | 18 g |
| Chicken breast, roll, oven-roasted | 134 | 15 g | 1.8 g | 7.7 g |
Frequently asked questions
How many calories are in 3 oz of pork, pickled pork hocks?
3 oz of pork, pickled pork hocks (117 g) contains 200 kcal, 22 g protein, 0 g carbohydrate and 12 g fat.
How much protein is in pork, pickled pork hocks?
Pork, pickled pork hocks has 19 g of protein per 100 g, which is 22 g in 3 oz.
What are the macros of pork, pickled pork hocks?
Per 100 g: 19 g protein, 0 g carbohydrate, 11 g fat. By energy that is 45% protein, 0% carbohydrate and 55% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 169157 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.