Kaunto

Calories in Squash, summer, crookneck and straightneck, raw

Squash, summer, crookneck and straightneck, raw has 19 kcal per 100 g, with 1 g protein, 3.9 g carbohydrate and 0.3 g fat. 1 cup sliced (127 g) is 24 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 19 1 g 3.9 g 0.3 g 1 g 2.9 g 0.1 g 2 mg
1 cup sliced · 127 g 24 1.3 g 5 g 0.4 g 1.3 g 3.7 g 0.1 g 3 mg

Where the calories come from

18% protein · 70% carbohydrate · 12% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 18%
  • Carbs 70%
  • Fat 12%

1 cup sliced on the day view

What logging 1 cup sliced of squash, summer, crookneck and straightneck, raw looks like in Kaunto: 24 kcal is 1% of a 2,000 kcal day .

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 24 of 2,000 kcal

Macro loadout

Pro 1%
1.3 / 150g
Carb 2%
5 / 200g
Fat 1%
0.4 / 60g
1 cup sliced of squash, summer, crookneck and straightneck, raw on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other vegetables

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Squash, summer, crookneck and straightneck, raw 191 g3.9 g0.3 g
Chicory, witloof, raw 170.9 g4 g0.1 g
Pigeonpeas, immature seeds, raw 1367.2 g24 g1.6 g
Tomatoes, green, raw 231.2 g5.1 g0.2 g
Peppers, serrano, raw 321.7 g6.7 g0.4 g
Cabbage, raw 251.3 g5.8 g0.1 g

Frequently asked questions

How many calories are in 1 cup sliced of squash, summer, crookneck and straightneck, raw?

1 cup sliced of squash, summer, crookneck and straightneck, raw (127 g) contains 24 kcal, 1.3 g protein, 5 g carbohydrate and 0.4 g fat.

How much protein is in squash, summer, crookneck and straightneck, raw?

Squash, summer, crookneck and straightneck, raw has 1 g of protein per 100 g, which is 1.3 g in 1 cup sliced.

What are the macros of squash, summer, crookneck and straightneck, raw?

Per 100 g: 1 g protein, 3.9 g carbohydrate, 0.3 g fat. By energy that is 18% protein, 70% carbohydrate and 12% fat, so most of its calories come from carbohydrate.

Source: USDA FoodData Central, FDC ID 168464 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.