Kaunto

Calories in Beef, cured, dried

Beef, cured, dried has 153 kcal per 100 g, with 31 g protein, 2.8 g carbohydrate and 1.9 g fat. 10 slices (28 g) is 43 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 153 31 g 2.8 g 1.9 g 0 g 2.7 g 1 g 2,790 mg
10 slices · 28 g 43 8.7 g 0.8 g 0.5 g 0 g 0.8 g 0.3 g 781 mg

Where the calories come from

82% protein · 7% carbohydrate · 11% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 82%
  • Carbs 7%
  • Fat 11%

10 slices on the day view

What logging 10 slices of beef, cured, dried looks like in Kaunto: 43 kcal is 2% of a 2,000 kcal day , and 4 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 43 of 2,000 kcal

Macro loadout

Pro 6%
8.7 / 150g
Carb 0%
0.8 / 200g
Fat 1%
0.5 / 60g
10 slices of beef, cured, dried on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other meat

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Beef, cured, dried 15331 g2.8 g1.9 g
Turkey breast, low salt, prepackaged or deli, luncheon meat 10922 g3.5 g0.8 g
Game meat, elk, raw 11123 g0 g1.5 g
Chicken breast, fat-free, mesquite flavor, sliced 8017 g2.3 g0.4 g
Chicken breast, oven-roasted, fat-free, sliced 7917 g2.2 g0.4 g
Canadian bacon, cooked, pan-fried 14628 g1.8 g2.8 g

Frequently asked questions

How many calories are in 10 slices of beef, cured, dried?

10 slices of beef, cured, dried (28 g) contains 43 kcal, 8.7 g protein, 0.8 g carbohydrate and 0.5 g fat.

How much protein is in beef, cured, dried?

Beef, cured, dried has 31 g of protein per 100 g, which is 8.7 g in 10 slices.

What are the macros of beef, cured, dried?

Per 100 g: 31 g protein, 2.8 g carbohydrate, 1.9 g fat. By energy that is 82% protein, 7% carbohydrate and 11% fat, so most of its calories come from protein.

Source: USDA FoodData Central, FDC ID 170604 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.