Kaunto

Calories in Beef, top sirloin steak, raw

Beef, top sirloin steak, raw has 140 kcal per 100 g, with 22 g protein, 0.2 g carbohydrate and 5.7 g fat.

Nutrition per serving

Serving kcal Protein Carbs Fat Sodium
100 g 140 22 g 0.2 g 5.7 g 43 mg

Where the calories come from

62% protein · 1% carbohydrate · 37% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 62%
  • Carbs 1%
  • Fat 37%

100 g on the day view

What logging 100 g of beef, top sirloin steak, raw looks like in Kaunto: 140 kcal is 7% of a 2,000 kcal day , and 2 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 140 of 2,000 kcal

Macro loadout

Pro 15%
22 / 150g
Carb 0%
0.2 / 200g
Fat 10%
5.7 / 60g
100 g of beef, top sirloin steak, raw on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other meat

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Beef, top sirloin steak, raw 14022 g0.2 g5.7 g
Game meat, horse, raw 13321 g0 g4.6 g
Ham, sliced, restaurant 12120 g2.4 g3.7 g
Game meat, beaver, raw 14624 g0 g4.8 g
Lamb, variety meats and by-products, liver, raw 13920 g1.8 g5 g
Ham, honey, smoked, cooked 12218 g7.3 g2.4 g

Frequently asked questions

How many calories are in 100 g of beef, top sirloin steak, raw?

100 g of beef, top sirloin steak, raw (100 g) contains 140 kcal, 22 g protein, 0.2 g carbohydrate and 5.7 g fat.

How much protein is in beef, top sirloin steak, raw?

Beef, top sirloin steak, raw has 22 g of protein per 100 g.

What are the macros of beef, top sirloin steak, raw?

Per 100 g: 22 g protein, 0.2 g carbohydrate, 5.7 g fat. By energy that is 62% protein, 1% carbohydrate and 37% fat, so most of its calories come from protein.

Source: USDA FoodData Central, FDC ID 2727574 (Foundation Foods), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.