Calories in Bologna, beef and pork
Bologna, beef and pork has 308 kcal per 100 g, with 15 g protein, 5.5 g carbohydrate and 25 g fat. 3.52 oz (100 g) is 308 kcal.
Nutrition per serving
| Serving | kcal | Protein | Carbs | Fat | Fiber | Sugars | Sat. fat | Sodium |
|---|---|---|---|---|---|---|---|---|
| 100 g | 308 | 15 g | 5.5 g | 25 g | 0 g | 4.4 g | 9.3 g | 960 mg |
| 3.52 oz | 308 | 15 g | 5.5 g | 25 g | 0 g | 4.4 g | 9.3 g | 960 mg |
Where the calories come from
20% protein · 7% carbohydrate · 73% fat, by energy (4, 4 and 9 kcal per gram).
- Protein 20%
- Carbs 7%
- Fat 73%
3.52 oz on the day view
What logging 3.52 oz of bologna, beef and pork looks like in Kaunto: 308 kcal is 15% of a 2,000 kcal day , and 2 servings reach 30 g of protein.
The reference day is a scale, not a target; the macro calculator estimates your own.
Compared with other meat
Per 100 g. Closest by protein per calorie.
| Food | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bologna, beef and pork | 308 | 15 g | 5.5 g | 25 g |
| Salami, cooked, beef | 261 | 13 g | 1.9 g | 22 g |
| Salami, Italian, pork | 425 | 22 g | 1.2 g | 37 g |
| Frankfurter, pork | 269 | 13 g | 0.3 g | 24 g |
| Macaroni and cheese loaf, chicken, pork and beef | 228 | 12 g | 12 g | 15 g |
| Bacon, turkey, low sodium | 253 | 13 g | 4.8 g | 20 g |
Frequently asked questions
How many calories are in 3.52 oz of bologna, beef and pork?
3.52 oz of bologna, beef and pork (100 g) contains 308 kcal, 15 g protein, 5.5 g carbohydrate and 25 g fat.
How much protein is in bologna, beef and pork?
Bologna, beef and pork has 15 g of protein per 100 g, which is 15 g in 3.52 oz.
What are the macros of bologna, beef and pork?
Per 100 g: 15 g protein, 5.5 g carbohydrate, 25 g fat. By energy that is 20% protein, 7% carbohydrate and 73% fat, so most of its calories come from fat.
Source: USDA FoodData Central, FDC ID 172013 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.