Kaunto

Calories in Salami, Italian, pork

Salami, Italian, pork has 425 kcal per 100 g, with 22 g protein, 1.2 g carbohydrate and 37 g fat. 1 oz (28 g) is 119 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 425 22 g 1.2 g 37 g 0 g 1.2 g 13 g 1,890 mg
1 oz · 28 g 119 6.1 g 0.3 g 10 g 0 g 0.3 g 3.7 g 529 mg

Where the calories come from

20% protein · 1% carbohydrate · 79% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 20%
  • Carbs 1%
  • Fat 79%

1 oz on the day view

What logging 1 oz of salami, Italian, pork looks like in Kaunto: 119 kcal is 6% of a 2,000 kcal day , and 5 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 119 of 2,000 kcal

Macro loadout

Pro 4%
6.1 / 150g
Carb 0%
0.3 / 200g
Fat 17%
10 / 60g
1 oz of salami, italian, pork on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other meat

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Salami, Italian, pork 42522 g1.2 g37 g
Macaroni and cheese loaf, chicken, pork and beef 22812 g12 g15 g
Bacon, turkey, low sodium 25313 g4.8 g20 g
Bologna, beef and pork 30815 g5.5 g25 g
Pork sausage, link/patty, unprepared 28815 g0.9 g25 g
Frankfurter, pork 26913 g0.3 g24 g

Frequently asked questions

How many calories are in 1 oz of salami, Italian, pork?

1 oz of salami, Italian, pork (28 g) contains 119 kcal, 6.1 g protein, 0.3 g carbohydrate and 10 g fat.

How much protein is in salami, Italian, pork?

Salami, Italian, pork has 22 g of protein per 100 g, which is 6.1 g in 1 oz.

What are the macros of salami, Italian, pork?

Per 100 g: 22 g protein, 1.2 g carbohydrate, 37 g fat. By energy that is 20% protein, 1% carbohydrate and 79% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 174603 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.