Kaunto

Calories in Bologna, turkey

Bologna, turkey has 209 kcal per 100 g, with 11 g protein, 4.7 g carbohydrate and 16 g fat. 0.99 oz 1 serving (28 g) is 59 kcal.

Nutrition per serving

Serving kcal Protein Carbs Fat Fiber Sugars Sat. fat Sodium
100 g 209 11 g 4.7 g 16 g 0.5 g 2.9 g 4.4 g 1,071 mg
0.99 oz 1 serving · 28 g 59 3.2 g 1.3 g 4.5 g 0.1 g 0.8 g 1.2 g 300 mg
1 serving · 28 g 59 3.2 g 1.3 g 4.5 g 0.1 g 0.8 g 1.2 g 300 mg
1 package · 454 g 949 52 g 21 g 73 g 2.3 g 13 g 20 g 4,862 mg

Where the calories come from

22% protein · 9% carbohydrate · 69% fat, by energy (4, 4 and 9 kcal per gram).

  • Protein 22%
  • Carbs 9%
  • Fat 69%

0.99 oz 1 serving on the day view

What logging 0.99 oz 1 serving of bologna, turkey looks like in Kaunto: 59 kcal is 3% of a 2,000 kcal day , and 10 servings reach 30 g of protein.

The reference day is a scale, not a target; the macro calculator estimates your own.

Calories 59 of 2,000 kcal

Macro loadout

Pro 2%
3.2 / 150g
Carb 1%
1.3 / 200g
Fat 7%
4.5 / 60g
0.99 oz 1 serving of bologna, turkey on a 2,000 kcal reference day (150 g protein · 200 g carbs · 60 g fat). A scale for reading the numbers, not a target.

Compared with other meat

Per 100 g. Closest by protein per calorie.

Food kcal Protein Carbs Fat
Bologna, turkey 20911 g4.7 g16 g
Frankfurter, turkey 22312 g3.8 g17 g
Sausage, beef, fresh, cooked 33218 g0.4 g28 g
Yachtwurst, with pistachio nuts, cooked 26815 g1.4 g23 g
Salami, dry or hard, pork 40723 g1.6 g34 g
Pork sausage, link/patty, unprepared 28815 g0.9 g25 g

Frequently asked questions

How many calories are in 0.99 oz 1 serving of bologna, turkey?

0.99 oz 1 serving of bologna, turkey (28 g) contains 59 kcal, 3.2 g protein, 1.3 g carbohydrate and 4.5 g fat.

How much protein is in bologna, turkey?

Bologna, turkey has 11 g of protein per 100 g, which is 3.2 g in 0.99 oz 1 serving.

What are the macros of bologna, turkey?

Per 100 g: 11 g protein, 4.7 g carbohydrate, 16 g fat. By energy that is 22% protein, 9% carbohydrate and 69% fat, so most of its calories come from fat.

Source: USDA FoodData Central, FDC ID 173857 (SR Legacy), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. Counting macros for the first time? Start with how to count macros.